Best 4 Blue Cheese Lamb Chops Recipes

In the culinary world, blue cheese lamb chops hold a prominent position, tantalizing taste buds with their exquisite flavor and tantalizing aroma. This dish embodies the perfect balance between the distinct, tangy notes of blue cheese and the tender, succulent texture of lamb chops, creating an unforgettable dining experience. Whether you're a seasoned chef looking to elevate your cooking skills or a home cook seeking a special dish to impress your guests, this comprehensive guide will take you on a journey to discover the best recipe for blue cheese lamb chops. From selecting the finest ingredients to mastering the art of cooking lamb chops to perfection, we'll uncover the secrets behind this culinary masterpiece. So, get ready to embark on a delectable adventure as we explore the world of blue cheese lamb chops and unveil the recipe that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GORGONZOLA CRUSTED GRILLED LAMB CHOPS

Gorgonzola Crusted Grilled Lamb Chops image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon freshly cracked black pepper, plus more for bread crumbs
1 tablespoon sea salt
2 tablespoons freshly chopped oregano leaves
2 racks lamb rib chops, frenched
3/4 cup crumbled Gorgonzola
1/2 cup Italian bread crumbs
2 tablespoons minced garlic
1 tablespoon freshly chopped cilantro leaves

Steps:

Preheat the grill over medium heat.
In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.
In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper. Mix gently.
Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes. Transfer to a serving platter and serve.

BLUE CHEESE LAMB CHOPS

Blue Cheese Lamb Chops image

Number Of Ingredients 6

Ingredients

4 loin lamb chops
crushed garlic
salt
pepper
2 to 3 tablespoons heavy cream
Chunk of blue cheese

Steps:

Season the chops with the crushed garlic, salt, and pepper. Place on a grill and cook until thoroughly brown. Turn over and cook other side. Mix the cream and blue cheese together to make a paste. When second side of chops are brown, turn back over on the grill. Spread the blue cheese paste on the chops and continue to cook until the paste melts into the meat. Then they're ready. Serve with a little mint jelly, baked potatoes, and a salad.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

SEARED LAMB LOIN CHOPS

Seared Lamb Loin Chops image

Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 3

Ingredients

8 loin lamb chops, each 1 inch thick (about 2 pounds total)
Coarse salt and freshly ground pepper
2 tablespoons safflower oil

Steps:

Heat a large cast-iron skillet over medium-high heat. Generously season chops with salt and pepper and drizzle with oil. Place in skillet and cook until chops reach 130 degrees on an instant-read thermometer, about 4 minutes per side. Transfer to a plate and loosely cover with aluminum foil. Let rest 5 minutes before serving.

PORK CHOPS WITH BLUE CHEESE GRAVY

Pork Chops with Blue Cheese Gravy image

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Provided by Toni

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

Steps:

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 2.4 g, Cholesterol 137.9 mg, Fat 37 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 21.9 g, Sodium 278.5 mg, Sugar 0.2 g

Tips:

Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a pinkish-red color.
Marinate the lamb chops: Marinating helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and lemon juice works well.
Cook the lamb chops over high heat: This will help to create a nice crust on the outside while keeping the inside juicy and tender. You can cook the lamb chops in a skillet, on a grill, or under a broiler.
Don't overcook the lamb chops: Lamb chops are best when they are cooked to medium-rare or medium. Overcooking will make the meat tough and dry.
Serve the lamb chops with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all good options.

Conclusion:

Blue cheese lamb chops are a delicious and elegant dish that is perfect for a special occasion. The combination of juicy lamb, tangy blue cheese, and crispy breadcrumbs is sure to please everyone at the table. With a little planning and effort, you can easily make this restaurant-quality dish at home.