Categories Dairy Fruit Dessert Bake Apple Fall Sour Cream Parade Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- 1. Prepare crust: Sift flour, sugar, salt, and cinnamon into a bowl. Cut in the butter and shortening with a fork until the mixture resembles coarse meal. Moisten with just enough apple juice, tossing ingredients lightly with a fork. Form dough into a ball. Wrap and refrigerate for 2 hours.
- 2. Cut off 1/3 of the dough and return it to the refrigerator. Roll out the other 2/3 between 2 sheets of wax paper. Line a greased 9-inch pie pan with the dough. Trim overhang and crimp decoratively. Preheat oven to 350°F.
- 3. Whisk all filling ingredients, except apples, in a bowl. Add apples, then spoon into the pastry-lined pie pan. Combine topping ingredients and sprinkle over filling.
- 4. Roll out the remaining dough between wax paper to form a circle 10 inches in diameter. Cut into strips 1/2-inch wide and arrange lattice-fashion over apples; trim ends of strips and crimp edges decoratively.
- 5. Bake pie in the center of the oven until the juices are bubbling and the apples are tender, about 55-60 minutes. (Cover loosely with foil if the crust browns too quickly.) Serve warm or cooled.
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Beau Olney
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The sour cream adds a really nice tanginess that makes the pie irresistible.
sakhephi khoza
[email protected]Overall, I thought this pie was just okay. I wouldn't go out of my way to make it again.
King Rakitic
[email protected]The crust on this pie was a bit too tough for my liking. I think I'll try a different recipe for the crust next time.
Thet Wai Aung
[email protected]This pie is a bit too sour for my taste. I think I'll use less sour cream next time.
Farhan Sami
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone raved about the flavor.
Gregory Chittum
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Emad emu Emad
[email protected]The sour cream in this recipe makes the filling extra smooth and creamy. I also love the addition of cinnamon and nutmeg.
Abdul Tall
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The end result is a truly special pie.
Jalen Naumann
[email protected]I've made this pie several times and it's always a winner. The sour cream adds a wonderful richness and tanginess to the filling.
Tythecoolboy Cool
[email protected]This is my new favorite apple pie recipe. It's so easy to make and always turns out perfect.
Manthar Aliali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Daniel Tamaona
[email protected]This sour cream apple pie was a hit! The combination of sweet apples and tangy sour cream was divine. The crust was flaky and buttery, and the filling was perfectly spiced.