Best 2 Blue Cheese Mousse Recipes
Blue cheese mousse is a delectable and indulgent culinary creation that tantalizes the taste buds with its rich, savory, and slightly tangy flavor profile. This luxurious mousse can elevate any occasion, whether it be a fancy dinner party or a casual gathering with friends. With its creamy and airy texture, blue cheese mousse offers a delightful contrast to the sharp and piquant notes of the blue cheese, resulting in a truly unforgettable culinary experience. Whether you are a seasoned home cook or just starting your culinary journey, this article will guide you through the art of creating the perfect blue cheese mousse, ensuring that you impress your guests and leave them craving for more.
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BLUE CHEESE MOUSSE
Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
Provided by LittlemanKeagan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 1.2 g, Cholesterol 45.1 mg, Fat 14.7 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 392.2 mg, Sugar 0.1 g
BLUE CHEESE MOUSSE
Steps:
- Puree cheeses until very smooth, season with S&P. Whip cream to soft peaks. Gently fold cream into the cheese mixture. Fold until lumps are removed. Serve chilled.
Tips:
- Use high-quality blue cheese for the best flavor. Aged blue cheese will provide a more intense flavor than younger cheese.
- Allow the mousse to chill for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set properly.
- Garnish the mousse with crumbled blue cheese, chopped walnuts, or fresh herbs before serving.
- If you don't have a piping bag, you can spoon the mousse into individual serving dishes or glasses.
- Serve the mousse with crackers, bread, or fruit.
Conclusion:
Blue cheese mousse is a delicious and easy-to-make appetizer or snack. It is perfect for parties or special occasions. With its creamy texture and tangy flavor, blue cheese mousse is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this blue cheese mousse recipe a try.
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