Best 3 Blue Cheese Omelet Recipes
Blue cheese omelet is a delectable breakfast dish that combines the creamy and tangy flavors of blue cheese with the soft, custardy texture of eggs. This delightful dish is a true culinary delight, offering a unique and satisfying start to your day. Whether you prefer a simple omelet with just blue cheese or one loaded with additional ingredients like bacon, ham, or vegetables, this versatile dish can be customized to suit your personal preferences. So, prepare to indulge in the exquisite flavors of blue cheese omelet, a dish that will surely tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)
Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!
Provided by Marg CaymanDesigns
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
- Allow to cook until firm enough to flip. Cook until the underside is firm.
- Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
BLUE CHEESE OMELET
This omelet is filled with toasted walnuts and sliced apple along with the Blue Cheese. MIL loves Blue Cheese so I wanted to post this recipe. Yields one man size omelet or cut in half for two smaller appetites.
Provided by Charlotte J
Categories Breakfast
Time 15m
Yield 1 mansize omelet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside.
- In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown.
- Remove from heat and reserve.
- In a bowl, whisk together the eggs, water, salt, pepper and cinnamon.
- Melt the remaining 2 tablespoons butter in a pan over medium-high heat.
- When butter begins to foam, tilt pan to cover entire surface.
- Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet.
- Work all the way around the pan, tilting in all directions to ensure an even thickness.
- When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet.
- Top the cheese with the walnuts and apples.
- Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate.
- Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend.
B.A.B.B. BACON, AVOCADO, BASIL AND BLUE CHEESE OMELET
Steps:
- Diced bacon and cook until crispy in frying pan. Remove bacon and set aside and discard the oil fat. Wash or wipe the frying pan and put back on the stove in medium heat. Melt the butter in the pan. Lightly beat the eggs in a small bowl and immediately pour in the pan. As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing. Start adding the bacon, basil, avocado and blue cheese on one side of the egg. Leave to cook until the edges/bottom is browned. Fold omelette into half and serve!
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the omelet will be. Use fresh, organic eggs, sharp blue cheese, and flavorful mix-ins like bacon, ham, or vegetables.
- Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center. Overcooked omelets are tough and rubbery.
- Use a non-stick skillet: This will help prevent the omelet from sticking and tearing.
- Be patient: Cooking an omelet takes a little practice. Don't get discouraged if your first few attempts aren't perfect. Just keep practicing and you'll eventually get the hang of it.
Conclusion:
Blue cheese omelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little practice, you can make a perfect omelet every time. So next time you're looking for a quick and easy meal, give blue cheese omelet a try. You won't be disappointed!
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