Best 3 Blue Cheese Pepper Steak Wraps Recipes
Welcome to the world of culinary delights, where flavors dance and textures intertwine to create a symphony for your taste buds. In this article, we embark on a culinary adventure to discover the secrets behind the perfect "Blue Cheese Pepper Steak Wraps." This dish tantalizes the palate with its bold and robust flavors, featuring tender steak, tangy blue cheese, and a symphony of spices wrapped in a soft and pliable tortilla. Get ready to ignite your taste buds as we delve into the art of creating this gourmet delight.
Let's cook with our recipes!
THREE-PEPPER BEEF WRAPS
"This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good for you, it's a meal all ages seem to love!" -
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm., In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through., Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 390 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
10-MINUTE STEAK & BLUE CHEESE WRAP
A satisfying, meaty snack for a quick bite
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack
Time 10m
Number Of Ingredients 8
Steps:
- Heat the oil in a hot frying pan, season the steak, then fry with the onion and pepper for 4 mins over moderate heat. Stir in the balsamic glaze, continue to cook for 1 min, then remove from the heat.
- Warm the tortilla. Slice the steak into thin strips, then tip back into the pan with any meat juices and mix with the veg. Spoon the mixture over the middle of the tortilla, crumble over the cheese, then scatter with rocket or spinach. Fold to make a wrap and serve straight away.
Nutrition Facts : Calories 686 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 48 grams protein, Sodium 1.43 milligram of sodium
BLUE CHEESE PEPPER STEAK WRAPS
Make and share this Blue Cheese Pepper Steak Wraps recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from beef.
- Slice very thinly across the grain into strips and place in ceramic or glass bowl.
- Mix together the baking soda and 1/4 cup water, then pour it over the beef.
- Stir well and let sit for 15 minutes.
- Remove the sliced beef from the bowl and rinse it well under running cold water in a colander.
- Let drain.
- Combine the mustard, black pepper, garlic, and salt in a large bowl.
- Add drained beef, tossing to coat.
- Heat olive oil and 1 Tbsp butter in a large nonstick skillet over medium-high heat.
- Add beef mixture, saute 4 minutes or until done.
- Remove the meat from the pan, keeping warm.
- Add remaining Tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown.
- Add water, cover and cook about 5 minutes to preferred doneness.
- Add the cooked meat back into the pan and stir in vinegar.
- Remove from heat and stir in cheese.
- Warm tortillas according to package instructions.
- Spoon 1 cup mixture onto each tortilla, top each serving with 1/4 cup lettuce, and roll up.
- Serves 4.
Tips:
- Choose the right cut of steak: A tender cut of steak, such as strip steak or flank steak, is best for this recipe.
- Slice the steak thinly: This will help it cook evenly and quickly.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and olive oil will help to tenderize it and add flavor.
- Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside tender.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing it. This will help to keep the juices in the steak.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Be creative with the wraps: You can use any type of wrap you like, such as tortillas, pitas, or lettuce leaves.
- Serve the wraps with your favorite dipping sauce: Some good options include ranch dressing, blue cheese dressing, or salsa.
Conclusion:
Blue cheese pepper steak wraps are a delicious and easy-to-make meal that are perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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