ONE-POT QUINOA WITH SPICY SAUSAGE
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In 5-quart nonstick Dutch oven, cook and coarsely crumble sausage over medium heat until no longer pink. Drain; transfer to large bowl. Cover with foil; set aside.
- Wipe out Dutch oven with paper towel. Add oil; heat over medium heat until shimmering. Add onion; cook about 3 minutes, stirring frequently, until softened. Add bell peppers and garlic; cook 3 to 4 minutes longer, stirring occasionally, until softened. Using slotted spoon, transfer vegetables to bowl with sausage; replace foil, and set aside.
- Wipe out Dutch oven. Add quinoa; cook over medium heat 1 to 2 minutes, stirring occasionally, until fragrant. Slowly stir in broth, corn, cumin, chili powder, salt and ground red pepper. Heat to simmering over high heat, stirring occasionally. Cover; reduce heat. Simmer 20 to 25 minutes or until liquid is absorbed and quinoa is thoroughly cooked. Stir in sausage and vegetable mixture; heat until hot.
- Remove from heat; stir in cheese. Top with tomato and cilantro.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 0 g
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Chad Shultz
[email protected]This recipe is a complete joke. Don't waste your time or ingredients on it.
Alex Alexander
[email protected]I would give this recipe a zero if I could. It was that bad.
Na'ol Garamwe
[email protected]This was the worst recipe I have ever tried. It was a huge disappointment.
Wahaab Afzal
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
X ToNy
[email protected]This recipe was a waste of time and ingredients. The quinoa was mushy and the sausage was dry.
Md.shaiful Khan
[email protected]The quinoa was not cooked properly and the sausage was overcooked. I would not recommend this recipe.
Mxx Mahamud
[email protected]I found this recipe to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Ali S
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using a milder sausage next time.
Titilayo Opeyemi
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The quinoa was cooked perfectly and the flavors were well-balanced.
Jamshid kham
[email protected]This dish is a great way to get your kids to eat quinoa. The sausage makes it flavorful and the quinoa is a healthy grain.
Md Kaisar
[email protected]I've made this recipe several times and it always turns out great. It's a great dish for a crowd, and it's also really easy to make.
Bitaniya Yohanes
[email protected]This recipe is a great way to use up leftover sausage. I also like to add some chopped vegetables to the dish for extra flavor.
Samkelo Mamba
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The quinoa is fluffy and the sausage is nice and spicy.
Mike Canan
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. The quinoa and sausage cook together in one pot, so there's minimal cleanup.
Abena Raja
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor of the sausage and the quinoa was cooked perfectly.
Harry Barry
[email protected]This recipe was a hit with my family! The quinoa was cooked perfectly and the sausage was nice and spicy. I will definitely be making this again.
Loona Olvera
[email protected]I followed the recipe exactly and the dish turned out great! The quinoa was fluffy and the sausage was flavorful. I would recommend this recipe to anyone looking for a quick and easy meal.
Jm King
[email protected]This one-pot quinoa dish was a quick and easy weeknight meal. The sausage added a nice spicy flavor, and the quinoa was cooked perfectly. I will definitely be making this again!