Best 4 Blue Cheese Shallot Butter Recipes
Blue Cheese Shallot Butter is a delectable and versatile culinary creation that tantalizes the taste buds with its rich and flavorful profile and offers myriad opportunities for creative culinary exploration. Its distinct blend of sharp blue cheese, aromatic shallots, and creamy butter harmonizes effortlessly, resulting in an umami-packed condiment that elevates any dish it graces. As a perfect accompaniment to grilled meats, as an exquisite spread for crackers or crostini, or as a secret ingredient in sauces and dips, Blue Cheese Shallot Butter's versatility and exquisite taste will undoubtedly captivate your senses. Its simplicity in preparation belies the depth of flavor it imparts, making it a culinary treasure accessible to home cooks of all skill levels. So, embark on this delicious journey and discover the art of crafting this culinary masterpiece that promises to elevate your culinary repertoire.
Here are our top 4 tried and tested recipes!
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BLUE CHEESE-SHALLOT BUTTER
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Provided by Nimz_
Categories Spreads
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
- Blend until creamy and well mixed.
- Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
- Cover and refrigerate until slightly firm, about 1 hour.
Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 61.4, Carbohydrate 1, Protein 1.2
STEAK SANDWICHES WITH BLUE CHEESE AND ROASTED SHALLOTS
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Spread the rolls out on a pan and toast on both sides.
- Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly. Season, to taste, with salt and pepper. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.
- Transfer the open-faced sandwiches to the work surface. Top each sandwich with some of the roasted shallots and watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice in 1/2 and serve.
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste. Spread out on an aluminum foil-lined baking sheet. Bake until the shallots are very tender, about 40 minutes. Set aside to cool.
- Slice off the tips of the shallots and discard. Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.
BLUE CHEESE & SHALLOT BREAD
You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your blue cheese shallot butter will be. Look for a good quality blue cheese that has a strong flavor and a creamy texture. You should also use fresh shallots and unsalted butter.
- Let the butter come to room temperature before using it. This will make it easier to mix and spread.
- If you don't have time to let the butter come to room temperature, you can microwave it for a few seconds until it is softened. Be careful not to overheat the butter, or it will melt.
- Mix the butter and cheese together until they are well combined. You can use a spoon or a mixer to do this.
- Add the shallots and any other desired ingredients. You can add chopped parsley, chives, or garlic powder to taste.
- Spread the butter on bread, crackers, or vegetables. You can also use it as a dipping sauce for chicken or fish.
Conclusion:
Blue cheese shallot butter is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new way to add flavor to your food, give blue cheese shallot butter a try.
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