Blue cheese steak salad is a delectable dish that combines the robust flavors of tender steak, tangy blue cheese, and crisp salad greens. This article delves into the nuances of creating the perfect blue cheese steak salad, offering a guide to selecting the finest ingredients, mastering cooking techniques, and assembling a visually appealing and flavorful dish that will tantalize your taste buds. Whether you prefer a classic recipe or are looking for innovative variations, this comprehensive guide will provide the inspiration and expertise you need to craft an unforgettable blue cheese steak salad experience.
Check out the recipes below so you can choose the best recipe for yourself!
DIJON BALSAMIC STEAK SALAD WITH BLUE CHEESE BUTTER
Inexpensive steaks get an upgrade from a Dijon balsamic vinaigrette and a dollop of blue cheese butter. The vinaigrette also makes an earthy, tangy dressing for a crunchy celery salad.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soak the onions in a bowl of cold water for 10 minutes (this helps remove some of the pungent bite).
- Pierce the steaks with a fork and sprinkle with salt and pepper. Coat them in 3 tablespoons of the French Style Dijon Balsamic Vinaigrette in a shallow bowl or baking dish. Set aside while you prepare the blue cheese butter and salad.
- Mash the blue cheese, butter and 1 tablespoon of the parsley in a small bowl and season with salt and pepper.
- Drain the onion and pat dry. Toss with the celery and the remaining 2 tablespoons parsley in another bowl. Season with salt and pepper.
- Heat the oil in a large cast-iron skillet over high heat. Cook the steaks until browned on the bottom, 3 to 5 minutes. Flip and continue to cook 3 to 5 more minutes for medium-rare. Transfer to a plate and let rest 5 minutes.
- Divide the celery salad among 4 plates. Top each with a steak and drizzle with any pan juices or collected juices on the plate. Top each steak with a mound of blue cheese butter. Drizzle with the remaining vinaigrette.
BLUE CHEESE STEAK SALAD
Steps:
- To make croutons, bake cubed garlic bread at 350º F for 10 minutes, or until slightly crisp. Toss chopped romaine with tomatoes, steak, dressing and croutons.
Tips:
- For the best flavor, use a high-quality blue cheese. Look for a cheese that is creamy and has a strong, pungent flavor.
- If you don't have steak on hand, you can use grilled chicken or shrimp instead.
- To save time, you can cook the steak ahead of time and then slice it just before serving.
- If you don't have a grill, you can cook the steak in a skillet over medium-high heat.
- Be sure to let the steak rest for a few minutes before slicing it. This will help to keep the juices in the meat.
- To make the dressing, simply whisk together the blue cheese, mayonnaise, sour cream, and milk. Season with salt and pepper to taste.
- For a healthier version of the dressing, you can use Greek yogurt instead of mayonnaise.
- To assemble the salad, simply toss the steak, lettuce, tomatoes, and blue cheese dressing together. Serve immediately.
Conclusion:
Blue cheese steak salad is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of the salty blue cheese, tender steak, and crisp lettuce is sure to please everyone at the table. So next time you're looking for a new salad recipe to try, give this one a try.
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