Best 4 Blue Cheese Stuffed Celery Recipes
In the realm of appetizers, blue cheese stuffed celery stands as a delectable classic, tantalizing taste buds with its harmonious blend of salty, creamy, and vegetal flavors. This dish, often gracing party platters and holiday gatherings, is a symphony of textures, where crisp celery stalks embrace a luscious filling of tangy blue cheese, complemented by a variety of mix-ins that add depth and complexity. From classic pairings like walnuts and crumbled bacon to creative additions such as dried cranberries and spicy peppers, the possibilities are endless. Discover the magic of blue cheese stuffed celery and embark on a culinary journey that promises to delight your senses and satisfy your cravings.
Here are our top 4 tried and tested recipes!
ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY
Steps:
- Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
- Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
- If using nuts, chop into small pieces.
- Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
- Sprinkle with paprika for color.
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
STUFFED CELERY STICKS
This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.
Provided by Katanashrp
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, blue cheese and cour cream in a bowl.
- Stir until well incorporated.
- Add 1 tbsp of walnuts.
- Fill the celery with the mixture.
- Chill before serving.
- Sprinkle with the remaining walnuts.
Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8
Tips:
- Choose the right celery: Look for celery stalks that are firm and crisp, with no signs of wilting or bruising.
- Wash the celery thoroughly: Rinse the celery stalks under cold water to remove any dirt or debris.
- Cut the celery into even-sized pieces: This will help ensure that they cook evenly.
- Stuff the celery with the blue cheese mixture: Be sure to pack the mixture in tightly so that it doesn't fall out when you cook the celery.
- Wrap the celery in bacon: This will help to keep the celery moist and flavorful as it cooks.
- Bake the celery until the bacon is crispy and the celery is tender: This will usually take about 20-30 minutes.
- Serve the celery warm: You can garnish it with fresh herbs or a sprinkle of paprika.
Conclusion:
Blue cheese stuffed celery is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover celery and blue cheese, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give blue cheese stuffed celery a try!
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