MINI HONEY-MUSTARD MEATLOAVES
Steps:
- 1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup. 2. In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. 3. Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes.
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Kamruzzaman Khokon
[email protected]These mini meatloaves are a great way to get creative in the kitchen. I've tried adding different ingredients to the meatloaf mixture and they've all turned out great.
Imo Sing
[email protected]I made these mini meatloaves in an air fryer and they turned out great. They were cooked evenly and they were still moist and flavorful.
U Sein Han
[email protected]These mini meatloaves are a great way to save money. They are a lot cheaper than buying pre-made meatloaves from the store.
Theo Tshikovhele
[email protected]I love that these mini meatloaves are so versatile. I've served them with mashed potatoes, green beans, roasted vegetables, and даже mac and cheese.
Shaimaa Khattab
[email protected]These mini meatloaves are a great way to experiment with different flavors. I've tried adding different herbs and spices to the meatloaf mixture and they've all turned out great.
Samuel Owen
[email protected]I made these mini meatloaves with ground turkey instead of ground beef and they were still delicious. I also used a sugar-free honey mustard glaze and they were still plenty sweet.
Nora Mochi
[email protected]These mini meatloaves are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the meatloaf mixture and it was delicious.
Autumn M
[email protected]I love that these mini meatloaves can be made ahead of time. I usually make them on the weekend and then I just reheat them during the week.
Mahlatse Nomphumelelo
[email protected]I made these mini meatloaves for a tailgate party and they were a huge hit. They were so easy to transport and they stayed warm for hours.
Shahzore baloch
[email protected]These mini meatloaves are a great way to get kids to eat their vegetables. I added some chopped carrots and celery to the meatloaf mixture and my kids didn't even notice.
Zander Van Rooyen
[email protected]I added some chopped bacon to the meatloaf mixture and it was delicious. I also used a spicy honey mustard glaze and it gave the meatloaves a nice kick.
Mian Subhan
[email protected]I made these mini meatloaves in a muffin tin and they turned out perfectly. They were so cute and they cooked evenly.
David Drew
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They are also a great option for a packed lunch or a potluck.
BROWL STARS
[email protected]I've made these mini meatloaves several times now and they are always a favorite. They are so easy to make and they always turn out great. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Jacqueline Samos
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatloaves are moist and flavorful, and the honey mustard glaze is delicious. I served them with mashed potatoes and green beans, and my family loved it.
Unicorn Splash
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Chantel Shiels
[email protected]These mini meatloaves were a hit with my family! They were so moist and flavorful, and the honey mustard glaze was the perfect finishing touch. I will definitely be making these again!