Best 2 Blue Cheese Stuffed Chicken Breasts Recipes
Are you looking for an irresistible meal that will tantalize your taste buds? Then look no further than blue cheese stuffed chicken breasts! This dish combines the richness of blue cheese with the tender, succulent texture of chicken, creating an unforgettable culinary experience. Whether you're a seasoned cook or just starting out in the kitchen, our comprehensive guide will provide you with all the essential information you need to prepare this delicious dish. With step-by-step instructions, ingredient lists, and cooking tips, we'll take you on a culinary journey that will transform your kitchen into a gourmet haven. So get ready to indulge in a flavor sensation like no other as we explore the art of creating blue cheese stuffed chicken breasts.
Here are our top 2 tried and tested recipes!
BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
BLUE CHEESE, PECAN AND CRANBERRY-STUFFED CHICKEN BREASTS
Categories Chicken
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Season the chicken with the salt and pepper to taste. 2. Mix the blue cheese in a bowl with the cranberries and pecans. Lay a chicken breast on a cutting board with the top side (where the skin was) down. Place one fourth of the blue cheese mixture in the center of the chicken breast. Wrap the chicken breast tightly around the cheese with kitchen string. Repeat with remaining chicken. 3. Heat the oil in a large nonstick skillet over high heat; add the chicken. Brown on both sides. Transfer chicken to a baking pan; place in the oven. Bake until cooked through, about 12 minutes. 4. Meanwhile, make a pan sauce. Add the shallots and garlic to the skillet and more olive oil, if needed. Cook over medium-high heat until soft. Add wine; reduce to a syrup. Add chicken broth and mustard. Whisk in the butter, a piece at a time, to thicken sauce. Remove from heat; add parsley. 5. Cut and remove the string from the chicken; serve the chicken, sliced crosswise, if you like, with the sauce.
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken breasts reaches 165°F (74°C).
- For a crispy crust, sear the chicken breasts in a hot skillet before baking them in the oven.
- If you don't have blue cheese on hand, you can substitute another type of cheese that melts well, such as cheddar or mozzarella.
- To save time, you can use store-bought pesto instead of making your own.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This Blue Cheese Stuffed Chicken Breasts recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken breasts are juicy and flavorful, and the blue cheese stuffing adds a rich and creamy flavor. The pesto sauce is the perfect complement to the chicken, and it adds a bright and herbaceous flavor. This recipe is sure to be a hit with your family and friends.
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