Best 2 Blue Elephant Recipes
The blue elephant, a stunning fish native to the waters of Southeast Asia, is renowned for its delicate flavor and unique appearance. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, preparing a blue elephant dish can be an exciting and rewarding experience. In this article, we'll delve into the world of blue elephant cuisine, guiding you through the process of selecting the freshest ingredients, exploring diverse cooking techniques, and discovering the secrets to creating mouthwatering blue elephant dishes that will tantalize your taste buds and impress your dinner guests. From traditional recipes passed down through generations to innovative fusion dishes that blend flavors from around the globe, we'll uncover the culinary possibilities that await you in the realm of blue elephant cooking.
Here are our top 2 tried and tested recipes!
BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring 500 ml water to the boil, add chicken stock cube.
- Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
- Bring back to the boil.
- Add prawns, fish sauce and chilli paste.
- Simmer until cooked through.
- Remove from heat, add lime juice.
- Garnish with fresh coriander.
BLUE ELEPHANT
Make and share this Blue Elephant recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake and serve in a highball glass filled with ice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for dishes like Pad Thai and Green Curry, where the freshness of the ingredients really shines through.
- Pay Attention to Cooking Times: Each recipe in this article includes specific cooking times. Be sure to follow these times carefully to ensure that your dishes are cooked properly.
- Adjust the Spice Level: Many of these recipes call for chili peppers or curry paste, which can be spicy. If you're not a fan of spicy food, you can adjust the amount of spice to your liking. Just be sure to taste the dish as you're cooking it so that you don't end up with something that's too hot to handle.
- Serve with Traditional Accompaniments: Many Thai dishes are traditionally served with certain accompaniments, such as rice, noodles, or vegetables. Be sure to include these accompaniments when serving your dishes to get the full authentic experience.
Conclusion:
The recipes in this article offer a delicious and authentic taste of Thai cuisine. With a variety of dishes to choose from, you're sure to find something that you'll love. So next time you're craving Thai food, give one of these recipes a try. You won't be disappointed!
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