TEXAS LIME PIE
I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you feel like you got a 2-for-1 deal because it makes 2 pies. I found this recipe in America's Best Church Supper Recipes/Taste of Home from Diane Bell of Manvel, Texas. Next time you have a potluck, make 2 pies and keep 1 at home to enjoy. Loved this with fresh whipped cream...MMMM. Waiting for the pie to chill is the hardest part of making this pie. Cook time excludes chilling time.
Provided by AmyZoe
Categories Pie
Time 42m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
- Press onto the bottom and up the sides of two greased 9" pie plates.
- In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
- Pour into prepared crusts.
- Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
- Cool on wire racks for 1 hour.
- Chill for 6 hours.
- Garnish with whipped topping, lime, and mint if desired.
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Macey Winters
[email protected]I'm so glad I found this recipe. It's a keeper!
Washim BD
[email protected]This is the best lime pie I've ever had. I highly recommend it!
David jeanlouis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious pie.
Monica Nandagi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it always hits the spot.
Sandra Cruz
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious pie.
Meagan Nyamadzawo
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Prabath Gamlath
[email protected]I've never been a fan of lime pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Francesca
[email protected]This pie is a bit tart, but I like that. It's a nice change from all the sweet pies out there.
Mukhtar Fareed
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, ate seconds.
Mary Mumba
[email protected]This pie is so refreshing and delicious. I love the combination of the lime and the graham cracker crust.
Mohamedfaysal 2010
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Katcy
[email protected]This is my new favorite pie recipe! It's so easy to make and always turns out perfectly.
Sagun Sainju
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Amiyah Raines
[email protected]This pie was absolutely delicious! The filling was creamy and tart, with just the right amount of sweetness. The graham cracker crust was the perfect complement to the filling, and the lime zest added a wonderful flavor.