Best 3 Blue Heavens Yellowtail Snapper Recipes

To the uninitiated, the blue heavens yellowtail snapper may seem unassuming. It isn't a particularly large fish, nor is it a vibrant blue like the ocean it inhabits. But don't let its appearance fool you. This fish is a delicacy, renowned for its tender, flaky flesh and its delicate, sweet flavor. Whether you're a seasoned chef or a home cook looking to impress your friends, the blue heavens yellowtail snapper is sure to tantalize your taste buds. With its versatility and affordability, this fish is a great choice for any occasion.

Here are our top 3 tried and tested recipes!

BLUE HEAVEN'S YELLOWTAIL SNAPPER

Blue Heaven's Yellowtail Snapper image

Provided by Jonathan Reynolds

Categories dinner, easy, quick, main course

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 cup whipping cream
5 tablespoons cold butter
salt and pepper to taste
3 tablespoons all-purpose flour
2 6- 8-ounce yellowtail snapper, grouper or other snapper fillets

Steps:

For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.

Nutrition Facts : @context http, Calories 635, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 25 grams, Sodium 809 milligrams, Sugar 2 grams, TransFat 1 gram

PASSION YELLOWTAIL SNAPPER

Passion Yellowtail Snapper image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 (7-ounce) portions yellowtail snapper fillets, rinsed
Pinch salt and freshly ground black pepper
1 cup all-purpose flour
1 tablespoon olive oil
2 tablespoons dry white wine
Passion Fruit Beurre Blanc, recipe follows
2 teaspoons toasted sweetened coconut
6 slices mango
1 small shallot, minced
1 teaspoon olive oil
1/4 cup dry white wine
4 passion fruit (or 1/2 cup passion fruit juice)
1/4 cup softened unsalted butter
Pinch salt and freshly ground white pepper

Steps:

Season the yellowtail fillets with salt and pepper, then dust 1 side only with flour, shaking off any excess. In a medium-sized saute pan, heat the olive oil until just nearly smoking and add the yellowtail, flour side down. Sear the fish until golden brown, then flip over and continue cooking 1 minute. Add the white wine and cook 1 minute more. Remove from heat. Serve fillets in a pool of Passion Fruit Beurre Blanc. Garnish the top of each fillet with 1 teaspoon of toasted coconut and 3 slices of mango.
In a small saucepan, saute the shallot in olive oil until slightly browned. Add the white wine and passion fruit. Over medium heat, reduce by 3/4. The liquid in the pan will begin to look thick and bubbly. Remove the pan from the heat and slowly whisk in the butter a little bit at a time, making sure all butter is whisked in before adding more. Season with salt and white pepper, to taste, then drain through a sieve and reserve the liquid in a warm part of the kitchen until needed.

CARIBBEAN YELLOWTAIL SNAPPER

Caribbean Yellowtail Snapper image

Grilled snapper marinated in a spicy citrus sauce.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

Ingredients

2 pounds yellowtail snapper fillets
1 cup water
2 tablespoons lime juice
1 tablespoon lemon juice
2 teaspoons lemon zest
¼ teaspoon orange extract
2 peppers jalapeno peppers, finely minced
1 shallot, minced
1 tablespoon fresh thyme
2 teaspoons ground allspice
1 teaspoon cinnamon
1 tablespoon soy sauce
1 pinch salt and pepper to taste

Steps:

In a large shallow dish, add all of the marinade ingredients. Mix well.
Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 5.2 g, Cholesterol 126 mg, Fat 12.1 g, Fiber 1.1 g, Protein 53.5 g, Sodium 316.9 mg, Sugar 1 g

Tips:

Use fresh fish: The fresher the fish, the better the dish will be.
Season the fish well: Don't be afraid to use plenty of salt and pepper to season the fish. This will help to bring out the natural flavor of the fish.
Cook the fish over high heat: This will help to create a nice crust on the outside of the fish while keeping the inside moist and flaky.
Baste the fish with butter or oil: This will help to keep the fish moist and prevent it from sticking to the pan.
Serve the fish immediately: Fish is best served hot out of the oven or pan.

Conclusion:

Blue Heaven's Yellowtail Snapper is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh fish, simple seasonings, and a crispy crust makes this dish a winner. Whether you are a seafood lover or just looking for a new and exciting recipe to try, Blue Heaven's Yellowtail Snapper is sure to please.