Steps:
- Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
- For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
- For the Roasted version:
- Preheat a broiler.
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
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Mahnoor Shah
[email protected]I was very impressed with this salsa. It had a great flavor and was very easy to make. I will definitely be making it again.
Ghirat Khan
[email protected]This salsa is amazing! I love the unique flavor of the tomatillos. It's the perfect salsa for any occasion.
QueenR! Khan
[email protected]I was looking for a tomatillo salsa recipe that was a little different from the usual, and this one fit the bill perfectly. The roasted tomatillos and poblano pepper give it a deep, rich flavor that's perfect for tacos, burritos, or even just as a di
Mommyppgreen
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of tomatillos, cilantro, and lime juice. It's the perfect salsa for any occasion.
Mudasir Siddiqui
[email protected]I've made this salsa several times now and it's always a hit. The tomatillos give it a unique flavor that's both tart and refreshing. I love using it on tacos, enchiladas, and even just as a dip with chips.
Kaiupupup Hughes
[email protected]This salsa is delicious! I love the combination of tomatillos, cilantro, and lime juice. It's the perfect salsa for any occasion.
Valence Valen
[email protected]I was very impressed with this salsa. It had a great flavor and was very easy to make. I will definitely be making it again.
Mahlohonolo Theletsane
[email protected]This salsa is amazing! I love the unique flavor of the tomatillos. It's the perfect salsa for any occasion.
Joseph Emma
[email protected]I was looking for a tomatillo salsa recipe that was a little different from the usual, and this one fit the bill perfectly. The roasted tomatillos and poblano pepper give it a deep, rich flavor that's perfect for tacos, burritos, or even just as a di
Kevin Mitchell
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of tomatillos, cilantro, and lime juice. It's the perfect salsa for any occasion.
Naveed ullah
[email protected]I've made this salsa several times now and it's always a hit. The tomatillos give it a unique flavor that's both tart and refreshing. I love using it on tacos, enchiladas, and even just as a dip with chips.
MEMO GAMEING
[email protected]This salsa is amazing! I love the combination of tomatillos, cilantro, and lime juice. It's the perfect salsa for any occasion.
Ijaz honey Koko 007
[email protected]I was pleasantly surprised by how much I enjoyed this salsa. I'm not usually a fan of tomatillo salsas, but this one was really good. The roasted tomatillos gave it a nice smoky flavor, and the cilantro and lime juice added a nice brightness. I will
Kajol Kabir
[email protected]This salsa is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor of the tomatillos. I will definitely be making this salsa again.
Luftëtarja Detare
[email protected]I've tried many tomatillo salsa recipes over the years, but this one is by far my favorite. The roasted tomatillos give it a wonderful smoky flavor, and the cilantro and lime juice add a nice brightness. I highly recommend this recipe!
Abu ZawarVlogs
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of tomatillos, cilantro, and lime juice. It's the perfect salsa for any occasion.
Bisham Lama
[email protected]I was looking for a tomatillo salsa recipe that was a little different from the usual, and this one fit the bill perfectly. The roasted tomatillos and poblano pepper give it a deep, rich flavor that's perfect for tacos, burritos, or even just as a di
Ryan Curtis
[email protected]This salsa is amazing! I've made it several times now and it's always a hit. The tomatillos give it a unique flavor that's both tart and refreshing. I love using it on tacos, enchiladas, and even just as a dip with chips.