Best 3 Blue Ribbon Curry Chicken Recipes

In the realm of culinary delights, few dishes evoke a sense of warmth and comfort quite like blue ribbon curry chicken. This tantalizing dish, with its vibrant yellow hue and aromatic blend of spices, has captured the hearts and taste buds of food enthusiasts worldwide. As you embark on a journey to discover the best recipe for this delectable dish, let us guide you through the world of flavors that await. Whether you prefer a mild and creamy curry or a fiery and robust one, there's a blue ribbon curry chicken recipe out there that will surely satisfy your craving. Get ready to explore the secret ingredients, cooking techniques, and tips that will elevate your culinary skills and transform you into a master of this beloved dish.

Here are our top 3 tried and tested recipes!

BLUE RIBBON CURRY CHICKEN

Blue Ribbon Curry Chicken image

Sweet and mild curry dish best served with rice.

Provided by Mark Verber

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter
1 apple - peeled, cored and finely chopped
¼ cup chopped onion
3 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup half-and-half cream
4 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground ginger
⅛ teaspoon cayenne pepper
3 cups cubed skinless, boneless chicken

Steps:

Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 12.8 g, Cholesterol 128.3 mg, Fat 18.8 g, Fiber 1.8 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 457.6 mg, Sugar 4.1 g

BLUE RIBBON CURRY CHICKEN

Blue Ribbon Curry Chicken image

Sweet and mild curry dish best served with rice.

Provided by Mark Verber

Categories Indian Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter
1 apple - peeled, cored and finely chopped
¼ cup chopped onion
3 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup half-and-half cream
4 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground ginger
⅛ teaspoon cayenne pepper
3 cups cubed skinless, boneless chicken

Steps:

Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 12.8 g, Cholesterol 128.3 mg, Fat 18.8 g, Fiber 1.8 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 457.6 mg, Sugar 4.1 g

PANANG CURRY

Panang Curry image

We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca's version is fantastic. He adds a bit of heat by using tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic...

Provided by Tosca Teklu

Categories Beef

Number Of Ingredients 11

Ingredients

1 can(s) Panang curry paste
1/2 c peanut butter
4 Tbsp brown sugar
1 c peas
1 c carrots, sliced
3 small basil leaves
4 Tbsp fish sauce
2 red bell peppers, sliced
1 1/2 lb chicken, pork, or beef
4 c coconut milk, unsweetened
4 Tbsp tabasco sauce

Steps:

1. Put curry in a large pot.
2. Then slowly add the coconut milk and stir.
3. Add chicken, beef, or pork. Cook for about 15 minutes.
4. Add the sugar, peanut butter, fish sauce, tabasco sauce, and basil leaves.
5. Add peas, sliced carrots, and bell peppers.

Tips:

Start with a flavorful base. Begin your curry with a combination of sautéed onions, ginger, and garlic, which forms the foundation of the dish's flavor profile.
Use high-quality curry powder. Choose a blend of spices that packs a punch without overwhelming the other ingredients. Experiment with different brands and varieties to find your favorite.
Don't skimp on the chicken. Use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, for a tender and juicy result.
Cook the chicken thoroughly. Make sure the chicken is cooked through before adding the sauce. This ensures a safe and delicious meal.
Adjust the heat level to your preference. Add more or less cayenne pepper or chili powder to achieve your desired level of spiciness.
Balance the flavors. Taste the sauce before serving and adjust the seasonings as needed. A combination of sweetness, sourness, and saltiness creates a well-rounded flavor profile.
Serve with accompaniments. Offer a variety of accompaniments such as jasmine rice, naan bread, or vegetable pakoras to complement the curry.

Conclusion:

Blue ribbon curry chicken is a flavorful and versatile dish that can be enjoyed as a weeknight meal or served at special occasions. With its creamy coconut sauce, tender chicken, and aromatic spices, it offers a delightful culinary experience. Experiment with different ingredients and techniques to create your own unique version of this classic dish.