CHICKEN ENCHILADA SKILLET
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese
Provided by Food Network
Time 20m
Yield 6 servings (1 cup each)
Number Of Ingredients 6
Steps:
- 1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- 2. Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
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Fatima Medina
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Paul Boadi
[email protected]This skillet sounds like the perfect comfort food. I'm definitely going to make it this weekend.
Haris Khattak
[email protected]I can't wait to try this skillet! It looks so delicious.
Sonia John
[email protected]This skillet is a great way to use up leftover chicken.
Salman Rajput86
[email protected]Wow! This skillet is loaded with flavor! I especially love the combination of the enchilada sauce and the cheese.
Muhammad Sohaib
[email protected]This skillet was a hit with my family! Even my picky eater loved it.
All Cea
[email protected]I love that this skillet is a one-pot meal. It makes cleanup a breeze!
Nina Baloch
[email protected]This recipe is labeled as mild, but my kids found it to be a bit too spicy. Otherwise, it was a tasty skillet.
Pubg Mobile
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely make it again.
sambisha shrestha
[email protected]This skillet uses ingredients that I usually have on hand, so it's a great option for a quick and easy weeknight meal.
Muhammad Jazuli Idris
[email protected]This skillet had a delicious flavor that will appeal to both adults and children! I love the gooey cheese and zesty enchilada sauce.