Best 2 Blue Ribbon Fruit Cookies Recipes
Prepare to embark on a delightful culinary journey as we explore the tantalizing world of Blue Ribbon Fruit Cookies. These delectable treats have captivated the hearts and taste buds of cookie enthusiasts worldwide, earning them the prestigious recognition of blue ribbons at renowned baking competitions. In this comprehensive guide, we will unveil the secrets behind creating these exceptional cookies, guiding you through every step of the baking process. Whether you're a seasoned baker or just starting your baking adventure, we'll provide you with the knowledge and techniques to achieve perfectly crafted Blue Ribbon Fruit Cookies that will impress family, friends, and judges alike.
Let's cook with our recipes!
BLUE RIBBON SOFT SUGAR COOKIES
Rich, buttery sugar cookies that melt in your mouth. This recipe is from a cookbook called "Country Fair Cookbook" in which all recipes are blue ribbon winners.
Provided by Sugarplum40
Categories Drop Cookies
Time 1h30m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
- Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2" apart on ungreased baking sheets.
- Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.
Nutrition Facts : Calories 80.7, Fat 5, SaturatedFat 1.8, Cholesterol 10.8, Sodium 46.2, Carbohydrate 8.4, Fiber 0.2, Sugar 3.8, Protein 0.8
BLUE RIBBON SUGAR COOKIES
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
Provided by magicallydelicious
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 16.8 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 98.3 mg, Sugar 8.7 g
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use fresh fruit: Fresh fruit will give your cookies the best flavor and texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Blue ribbon fruit cookies are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're baking them for a bake sale, a party, or just to enjoy at home, these cookies are sure to be a hit. With a variety of fruits to choose from, you can customize these cookies to your own liking. So next time you're in the mood for a sweet treat, give these blue ribbon fruit cookies a try!
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