Best 3 Blue Ribbon Kielbasa Recipes
The secret to a perfect blue ribbon kielbasa lies in finding the right balance of flavors and textures. This Polish sausage is made from a combination of pork and beef, and it is typically seasoned with garlic, salt, pepper, and marjoram. The sausage is then smoked over a hardwood fire, which gives it a distinctive smoky flavor. When cooked properly, blue ribbon kielbasa has a delicious, slightly spicy flavor with a hint of smokiness. It is a versatile sausage that can be enjoyed on its own or used in a variety of dishes, such as soups, stews, and casseroles.
Here are our top 3 tried and tested recipes!
BLUE RIBBON KIELBASA
Sweet and Sour Kielbasa made in a Dutch oven or crock pot. It has won several awards at scout camps and county fairs.
Provided by Thumper in Morgan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the kielbasa in 1/4 inch pieces
- Cut the peppers and onion into 1/4 strips
- Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
- cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.
Nutrition Facts : Calories 536, Fat 41.4, SaturatedFat 14, Cholesterol 99.7, Sodium 1368.8, Carbohydrate 21.5, Fiber 2.1, Sugar 16.2, Protein 19.6
BOY SCOUT BLUE-RIBBON KIELBASA
Make and share this Boy Scout Blue-Ribbon Kielbasa recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut onions and peppers into 3/4" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 minute.
Nutrition Facts : Calories 697.1, Fat 55.2, SaturatedFat 17.5, Cholesterol 119.6, Sodium 1645.1, Carbohydrate 26.3, Fiber 2.9, Sugar 16.4, Protein 24
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
Tips:
- Choose high-quality kielbasa: The quality of your kielbasa will greatly impact the final dish. Look for kielbasa that is made with fresh, high-quality pork and spices.
- Cook the kielbasa thoroughly: Kielbasa should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat.
- Use a variety of cooking methods: Kielbasa can be cooked in a variety of ways, including grilling, frying, baking, and boiling. Experiment with different methods to find your favorite way to cook kielbasa.
- Add kielbasa to your favorite dishes: Kielbasa can be added to a variety of dishes, including soups, stews, casseroles, and pasta dishes. It is a versatile ingredient that can add flavor and protein to any meal.
- Be creative with your toppings: Kielbasa can be topped with a variety of ingredients, including sauerkraut, onions, peppers, and cheese. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Kielbasa is a delicious and versatile ingredient that can be used in a variety of dishes. With its smoky flavor and juicy texture, kielbasa is sure to please everyone at your table. So next time you're looking for a quick and easy meal, reach for some kielbasa and get creative!
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