MEXICAN CHICKEN LASAGNA
Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in chicken and enchilada sauce. Bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro., Spread 3/4 cup chicken mixture into a greased 13x9-in. baking dish. Layer with three noodles, 2/3 cup ricotta mixture, 3/4 cup chicken mixture and 1 cup shredded cheese. Repeat layers twice. Top with remaining noodles, sauce and shredded cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 22g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Michael Mwalukasa
[email protected]This lasagna was delicious! I loved the combination of flavors and the chicken was cooked perfectly.
Rahul Gazi
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
KYUUBI FF
[email protected]This was the worst lasagna I've ever had. It was bland, dry, and overcooked.
M S GAMING YT
[email protected]This lasagna was amazing! I will definitely be making it again and again.
Clarissa Garcia
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jahgianni Anderson
[email protected]This lasagna was way too cheesy for my taste. I could barely taste anything else.
Touseef Leghari
[email protected]I followed the recipe exactly and my lasagna turned out dry and overcooked. I'm not sure what went wrong.
Amit Thakur
[email protected]This lasagna was a little bland for my taste. I think I would add more spices next time.
Hellen Sammy
[email protected]I'm not a fan of Mexican food, but I really enjoyed this lasagna. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Syed Khan
[email protected]This lasagna was delicious! The chicken was moist and flavorful, and the sauce was cheesy and creamy. I would definitely recommend this recipe.
Ahmad Zakir
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Taller Mungai
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I would definitely make it again.
Jane
[email protected]I followed the recipe exactly and my lasagna turned out great! It was a little time-consuming to make, but it was worth it. My family loved it.
Jamal Robert
[email protected]This was the best lasagna I've ever had! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I highly recommend this recipe.
Maram Osama
[email protected]I'm not a huge fan of lasagna, but this Mexican chicken lasagna was delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Elijah Roberts
[email protected]This Mexican chicken lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.