Best 2 Blue Stilton Soup Recipes

Blue stilton soup is a classic British dish that is perfect for a cold winter day. It is made with a creamy broth, blue stilton cheese, and vegetables. The soup is typically served with crusty bread or crackers. The sharpness of the cheese pairs perfectly with the richness of the broth, and the vegetables add a touch of sweetness. Blue stilton soup is a hearty and comforting dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

BLUE STILTON SOUP

Blue Stilton Soup image

Provided by Food Network

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 onion, finely chopped
1 small broccoli head, chopped
6 tablespoons flour
3 3/4 cups chicken or vegetable stock
1 1/2 cups milk
3/4 cup Stilton cheese, crumbled
Salt and pepper
4 to 5 tablespoons heavy cream
Croutons, for garnish

Steps:

Melt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned.
Stir in the flour and cook for 1 minute. Remove from heat. Stir in the stock and return to heat. Bring to a boil, stirring continuously until the soup thickens. Allow to simmer on low heat for 30 minutes.
Cool soup slightly and press through a sieve. Return soup to pan, add the milk, and heat gently. Stir in the Stilton, salt and pepper, and heavy cream until melted. Blend soup for extra thickness.
Do not allow soup to boil at this point, it will curdle.
To serve, garnish with croutons.

BLUE STILTON SOUP

Blue Stilton Soup image

This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.

Provided by Mami J

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 onion, finely chopped
2 celery ribs, sliced
6 tablespoons flour
3 1/2-4 tablespoons dry white wine
3 3/4 cups chicken stock
1 1/2 cups milk
3/4 cup Stilton cheese, crumbled
1/2 cup tbsps english cheddar cheese, grated
2 tablespoons english cheddar cheese, grated
salt & freshly ground black pepper
4 -5 tablespoons heavy cream
crouton (to garnish)

Steps:

Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
Stir in the flour and cook for 1 minute. Remove from heat.
Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.

Tips:

Use high-quality ingredients: The better the ingredients, the better the soup will taste. Look for fresh, organic vegetables and a good quality blue cheese.
Don't be afraid to experiment: There are many different ways to make blue stilton soup. Feel free to add your own favorite ingredients or adjust the proportions to suit your taste.
Serve the soup hot: Blue stilton soup is best served hot, so make sure to reheat it thoroughly before serving.
Garnish the soup with fresh herbs or crumbled blue cheese: This will add a pop of flavor and color to the soup.

Conclusion:

Blue stilton soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful soup, give blue stilton soup a try.

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