Best 3 Blue Willow Inn Country Fried Steak Recipes

Welcome to the culinary journey of discovering the best recipe for a delectable dish known as "Blue Willow Inn Country Fried Steak." This Southern classic is a symphony of flavors, combining tenderized steak, a crispy coating, and a flavorful gravy that will tantalize your taste buds. As we embark on this culinary adventure, we will explore the history and origins of this beloved dish and delve into the secrets of creating the perfect country fried steak. So, get ready to savor the taste of tradition as we uncover the best recipe for Blue Willow Inn Country Fried Steak, a dish that will surely become a favorite in your kitchen.

Let's cook with our recipes!

BLUE WILLOW INN'S FRIED CHICKEN

Blue Willow Inn's Fried Chicken image

The Blue willow inn in Social circle Georgia is one of the South's most popular restaurants. This is their famous fried chicken recipe

Provided by GingerlyJ

Categories Whole Chicken

Time 22m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb whole chicken
1 quart water
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups peanut oil

Steps:

cut chicken into 8 pieces.
wash throughly and remove excess fat.
cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
mix the flour, salt and pepper.
remove chicken from water, shaking off excess water but leaving it moist.
dredge the chicken pieces in flour mixture.
in a large deep heavy skillet, heat oil
place chicken in oil and cook uncovered 6 minutes on each side.
when golden brown remove from oil and drain on paper towels.

Nutrition Facts : Calories 642.1, Fat 60, SaturatedFat 10.8, Cholesterol 26.7, Sodium 174.3, Carbohydrate 18, Fiber 0.7, Sugar 0.1, Protein 8.7

COUNTRY-FRIED STEAK WITH MUSHROOM GRAVY

Country-Fried Steak With Mushroom Gravy image

Make and share this Country-Fried Steak With Mushroom Gravy recipe from Food.com.

Provided by bmcnichol

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons nonfat milk
2 large egg whites
1/3 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 (4 ounce) sirloin cube steaks
2 teaspoons vegetable oil
2 cups mushrooms, quartered
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
1 (14 ounce) can reduced-sodium fat-free beef broth

Steps:

Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture then dredge in flour mixture. Repeat procedure with remaining steaks.
Heat oil in a large nonstick skillet over medium-high heat. Add steaks and cook 3 minutes on each side or until browned. Remove steaks from pan and keep warm.
Add mushrooms to pan and sauté 3 minutes. Combine 2 1/2 tablespoons flour, 1/4 teaspoon salt, and broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil and cook 1 minute, stirring constantly. Spoon over steaks.
Serve with mashed potatoes.

Nutrition Facts : Calories 97, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.2, Sodium 470.6, Carbohydrate 13.8, Fiber 0.9, Sugar 1.4, Protein 4.9

BLUE CHEESE BUTTERED STEAK

Blue Cheese Buttered Steak image

Make and share this Blue Cheese Buttered Steak recipe from Food.com.

Provided by Crafty Lady 13

Categories Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons blue cheese
4 tablespoons butter, softened (not margarine)
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 small garlic cloves, minced or 1/8 teaspoon garlic powder
4 rib eye steaks
pepper

Steps:

Preheat grill for 5 minutes to medium-high. combine first 5 ingredients in small bowl. Spoon onto sheet of waxed paper. Shape into 4 inch long log. Wrap with waxed paper. Place in freezer until ready to serve.
Sprinkle both sides of steaks with pepper. cook on greased grill for 5 to 6 minutes per side until desired doneness. Transfer to large plate. Cover with foil. Let stand for 5 minutes. Meanwhile unwrap blue cheese log. Cut into 4 equal pieces. Place 1 steak on each of 4 plates. Top each with 1 blue cheese butter slice.
Note: Steaks may be broiled in oven. Place on greased broiler pan. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.

Nutrition Facts : Calories 134.1, Fat 14, SaturatedFat 8.9, Cholesterol 36.9, Sodium 240.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 2

Tips:

Use a good quality cut of steak for best results.
Tenderize the steak before cooking to make it more tender.
Use a seasoned flour mixture to coat the steak for extra flavor.
Use a cast iron skillet for cooking the steak to get a nice crispy crust.
Cook the steak over medium heat so that it cooks evenly throughout.
Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Serve the steak with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Country fried steak is a delicious and hearty dish that is perfect for a comforting meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a country fried steak that is sure to be a hit with your family and friends.