RUSTIC FALL FRUIT TART
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Provided by Carrie C.
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
- Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
- Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
- Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 49.5 g, Cholesterol 69.7 mg, Fat 20.8 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 11 g, Sodium 137 mg, Sugar 20 g
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Eddy Phaswane
[email protected]This tart is amazing! The crust is flaky and the filling is sweet and tart. I love the combination of flavors. It's the perfect fall dessert.
Rana Nadeem
[email protected]This tart is the perfect fall dessert. It's rustic and homey, and the flavors are incredible. I love the combination of sweet and tart fruit with the flaky crust.
Ayt Jani
[email protected]I'm not a huge baker, but this tart was easy to make and it turned out great. I'm definitely going to make it again.
M.L. C
[email protected]This tart is a great way to use up leftover fruit. I always have a bunch of fruit that I need to use up, and this tart is the perfect way to do it.
Olamilekan Adeoye
[email protected]I love this tart! It's so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Vincent Hall
[email protected]This tart is the perfect fall dessert. It's rustic and homey, and the flavors are incredible.
Faruq dan Hajeeya
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Johnson Salvatiob
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Evergreen Bangladesh
[email protected]This tart is amazing! The crust is flaky and the filling is sweet and tart. I love the combination of flavors. It's the perfect fall dessert.
Jerm
[email protected]This tart is a work of art! It's so beautiful and delicious. I made it for a special occasion and it was a huge hit. Everyone raved about it.
Irfan ali ali umrani
[email protected]I'm not a huge baker, but this tart was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this again.
Krr Kjm
[email protected]This tart is the perfect fall dessert. It's rustic and homey, and the flavors are incredible. I love the combination of sweet and tart fruit with the flaky crust.
Yaseen Datani
[email protected]This tart is so easy to make and it's always a hit. I love that you can use whatever fruit you have on hand. I've made it with apples, pears, peaches, and plums, and it's always delicious.
Gerard Montrose
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Rehan Waseem
[email protected]This tart is absolutely gorgeous and tastes even better than it looks. The crust is perfectly flaky and the filling is sweet and tart. I highly recommend this recipe.
Miss Oishe
[email protected]I've made this tart twice now and it's always a crowd-pleaser. The crust is so easy to make and the filling is incredibly flavorful. I love that you can use whatever fruit is in season.
As im
[email protected]This tart was a hit at my fall gathering! The crust was flaky and the filling was bursting with flavor. I used a variety of fruits, including apples, pears, and grapes, and they all worked perfectly together.