Best 2 Blueberry Almond Cookies Recipes

Blueberry almond cookies are a delectable treat that combines the tangy sweetness of blueberries with the rich, nutty flavor of almonds. With their soft, chewy texture and bursting blueberry centers, these cookies are perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your morning coffee or a dessert to serve at your next party, blueberry almond cookies are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY-ALMOND BREAKFAST COOKIES

Blueberry-Almond Breakfast Cookies image

Don't mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h25m

Yield 22

Number Of Ingredients 9

Ingredients

1 1/2 cups quick-cooking oats
1/2 cup Immaculate Baking Co.™ sprouted whole wheat flour
1/2 teaspoon fine sea salt
2/3 cup melted coconut oil
1/2 cup mashed ripe banana
1/3 cup real maple syrup
1/4 cup almond butter
3/4 cup almonds, chopped
1/2 cup dried blueberries

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, stir together oats, flour and salt.
In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

BLUEBERRY ALMOND COOKIES

BLUEBERRY ALMOND COOKIES image

Yield 30 cookies

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter
1 cup sugar
1 egg
1/4 to 1/3 cup whole milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 cup frozen blueberries, thawed and drained

Steps:

In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

Tips:

Use fresh or frozen blueberries for the best flavor and texture.
If using frozen blueberries, thaw them completely before using.
Be sure to measure your ingredients accurately. This will help ensure that your cookies come out perfectly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them.
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Blueberry almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and slightly tart flavor. The almonds add a nice crunch and texture. Whether you are a seasoned baker or a beginner, this recipe is sure to be a success. So next time you are looking for a sweet treat, give these cookies a try! You won't be disappointed.