Best 2 Blueberry Banana Oat Bread Recipes
Indulge in the irresistible delight of blueberry banana oat bread, a tantalizing treat that harmoniously blends the sweetness of blueberries, the rich flavor of ripe bananas, and the wholesome goodness of oats. This delectable bread offers a symphony of textures, from the tender crumb to the bursts of juicy blueberries and soft banana pieces. Whether you're looking for a nutritious breakfast option, a satisfying snack, or a delightful dessert, blueberry banana oat bread is the ultimate indulgence that will captivate your taste buds.
Here are our top 2 tried and tested recipes!
BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well. This will help to incorporate them evenly into the batter and prevent them from clumping.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread at a moderate temperature. This will help to prevent it from drying out.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Blueberry banana oat bread is a delicious and nutritious snack or breakfast option. It's easy to make and can be customized to your liking. With its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it.
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