BIG BIRTHDAY COOKIE CAKE
This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.
Provided by pljma5
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
- Mix hot water and baking soda together in a small bowl; set aside.
- Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g
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Hannah Lombard
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make birthday cake.
Aurea Guzman
[email protected]This is the best birthday cake recipe I've ever tried. It's moist, delicious, and the frosting is the perfect topping.
Saeed Rehman
[email protected]I've made this cake for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Md jobayer Ahmed
[email protected]I love that this cake can be made ahead of time. It makes it so easy to have a delicious dessert on hand for unexpected guests.
Robin Hall
[email protected]I've made this cake several times, and I've never been disappointed. It's always moist and delicious.
Susheila Singh
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
TheMiner Sisters
[email protected]I love that this recipe is so versatile. I've made it with different types of frosting and fillings, and it's always turned out great.
Badass
[email protected]I've made this cake for birthdays, potlucks, and even just because. It's always a crowd-pleaser.
Richard West
[email protected]The frosting is the perfect complement to the cake. It's sweet and creamy, without being too overpowering.
Nirmala Panthi
[email protected]I was really impressed with how moist this cake was, even after it had been sitting out for a while.
Maruko Chyan
[email protected]I added some chocolate chips to the batter, and it made the cake even more delicious.
Evan Muaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sakeena Kazie
[email protected]I've made this cake several times, and it's always a hit! It's the perfect dessert for any occasion.
Yemi Ajayi
[email protected]I'm not much of a baker, but this recipe was easy to follow, and the cake turned out perfect.
Mah K
[email protected]I made this for my best friend's birthday, and she loved it! It was moist and delicious.
selene martinez
[email protected]This was so yummy that my family couldn't resist eating the whole cake in one day!