Best 4 Blueberry Blintz Souffle Recipes

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Welcome to the realm of culinary delight! Embark on a journey of flavor as we unveil the secrets of creating the perfect blueberry blintz souffle. This enchanting dish is a symphony of textures and tastes that will tantalize your palate and leave you craving for more. Whether you are a seasoned chef or a novice in the kitchen, this article will guide you through the steps of crafting this delectable masterpiece. So prepare to be amazed as we delve into the art of creating the ultimate blueberry blintz souffle, a dish that will surely become a favorite in your repertoire.

Let's cook with our recipes!

BLUEBERRY BLINTZ SOUFFLE



Blueberry Blintz Souffle image

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 20

1/4 cup butter, softened
1/3 cup sugar
6 large eggs, room temperature
1-1/2 cups sour cream
1/2 cup orange juice
1 cup all-purpose flour
2 teaspoons baking powder
FILLING:
2 cups 4% cottage cheese
1 package (8 ounces) cream cheese, softened
2 large egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract
BLUEBERRY SYRUP:
1 can (15 ounces) blueberries
1 tablespoon cornstarch
1/2 cup corn syrup
1/2 teaspoon lemon juice
Dash salt
Dash ground cinnamon

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small bowl; beat until blended. Pour half of the batter into a greased 13x9-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.

Nutrition Facts :

SOUR CREAM BLUEBERRY BLINTZ SOUFFLE



Sour Cream Blueberry Blintz Souffle image

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter, melted
2 packages (13 ounces each) frozen blueberry blintzes
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.

BLUEBERRY BLINTZ SOUFFLE



Blueberry Blintz Souffle image

A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.

Provided by Julie Bs Hive

Categories     Breakfast

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 1/2 cups sour cream
1/2 cup orange juice
6 eggs
1/4 cup margarine, softened
1 cup flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
16 ounces small curd cottage cheese
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract
8 ounces cream cheese
fresh blueberries (or frozen) (optional)
1 cup water
1 cup granulated sugar
2 tablespoons cornstarch
1 cup blueberries

Steps:

  • In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
  • In a large bowl, beat together filling ingredients and set aside.
  • Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
  • Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
  • Blueberry Sauce:.
  • In a small saucepan combine:.
  • 1 cup water.
  • 1 cup granulated sugar.
  • 2 tablespoons cornstarch.
  • 1 cup blueberries.
  • Cook with medium heat on the stovetop until sauce thickens.
  • Keep warm.

Nutrition Facts : Calories 782.5, Fat 42.9, SaturatedFat 21.4, Cholesterol 352.6, Sodium 731.6, Carbohydrate 77.2, Fiber 1.3, Sugar 51.6, Protein 23.8

BLUEBERRY CHEESE BLINTZ SOUFFLE



Blueberry Cheese Blintz Souffle image

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

Provided by Helaine Norman

Categories     Other Breakfast

Time 50m

Number Of Ingredients 7

1 stick butter or margarine, melted
12 blueberry or cheese blintzes
4 Tbsp orange juice
4 eggs
2 tsp vanilla extract
1 large carton of sour cream
1 1/4 Tbsp sugar

Steps:

  • 1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
  • 2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.

Tips:

  • To make the perfect blintz souffle, use fresh blueberries and high-quality cream cheese.
  • Make sure the blintz wrappers are thawed completely before using them.
  • When filling the blintzes, be careful not to overfill them, or they will burst during cooking.
  • Cook the blintz souffle in a preheated oven to ensure that it cooks evenly.
  • Serve the blintz souffle immediately with your favorite toppings, such as powdered sugar, maple syrup, or fresh berries.

Conclusion:

The blueberry blintz souffle is a delicious and impressive dish that is perfect for special occasions. With its creamy filling and fluffy texture, this souffle is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast or brunch recipe, give this blueberry blintz souffle a try.

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