ORZO PASTA WITH SAUTEED VEGETABLES
You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat.
Provided by Chouny
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In large skillet saute all vegetables (except garlic) with olive oil until tender slightly golden. Add garlic saute for one more minute, reserve.
- Bring chicken broth to a boil, add orzo pasta, cook for approximately 6 minutes or until al dente (soft but still with a bite left).
- Drain pasta (reserve approximately 1/4 cup pasta water for later) and add to the sauted vegetables.
- Mix in cheese, 2 tablespoons of olive oil, lemon juice and zests, salt, pepper and herbes de provence and finally mix in reserved pasta water, this will loosen the pasta and make it rich and creamy.
- Serve cold or hot both ways are delicious.
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Tabraz Ahmad
[email protected]Overall, I thought this was a great recipe. It was easy to make, delicious, and healthy. I would definitely make it again.
alabi ibadan TV
[email protected]This dish was a bit too salty for my taste. I think it would be better to use less salt or to omit it altogether.
Dallas Blair
[email protected]I'm not a big fan of orzo pasta, but I really enjoyed this dish. The vegetables were perfectly cooked and the sauce was very flavorful.
Kamaljit Singh
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that needed to be used up and this recipe was the perfect way to do it.
Correon Peterson
[email protected]I loved the addition of sun-dried tomatoes to this dish. They added a nice tartness that balanced out the sweetness of the vegetables.
Fadumo Abdrisaq issse
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Miss Fred
[email protected]I followed the recipe exactly and my dish turned out perfectly! The orzo was cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful without being too heavy.
Udoma Gwinz
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional pasta dishes.
madhu sinha
[email protected]Overall, I thought this was a pretty good recipe. It was easy to follow and the dish turned out well. I would definitely make it again.
Saroz Devkota
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Bhusan Magar
[email protected]I've made this orzo pasta recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. The vegetables add a nice pop of color and flavor to the dish, and the sauce is just the right amount of creamy and c
cement Flowers vase
[email protected]This orzo pasta dish with sauteed vegetables was a delightful surprise! The combination of flavors and textures was perfect - the pasta was al dente, the vegetables were crisp-tender, and the sauce was flavorful and light. I especially loved the addi