Best 6 Blueberry Buttermilk Bread Bread Machine Recipes

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From its inviting aroma to its deliciously soft texture and sweet blueberry bursts, blueberry buttermilk bread made in a bread machine is an irresistible treat that's perfect for any occasion. Whether you're a breakfast lover looking for a delightful start to your day, an afternoon snacker seeking a sweet delight, or a dinner host aiming to impress your guests, this delectable bread ticks all the boxes. This comprehensive guide will help you navigate the world of blueberry buttermilk bread-making in your bread machine, providing expert tips, ingredient insights, and step-by-step instructions to ensure perfect results every time.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY BREAD WITH BUTTERMILK



Blueberry Bread with Buttermilk image

This is a great blueberry bread made with buttermilk. Makes one loaf.

Provided by Mr.Bob

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
1 cup fresh blueberries, or more to taste
¼ cup white sugar
2 ½ tablespoons all-purpose flour
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Combine flour and baking powder in a medium bowl and set aside.
  • Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
  • Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 46.2 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 102.2 mg, Sugar 27.2 g

BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BLUEBERRY BREAD (FOR BREAD MACHINE)



Blueberry Bread (for bread machine) image

Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.

Provided by Dee514

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

1 package yeast
3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon butter (or margarine)
1 (16 1/2 ounce) can blueberries, well drained,reserve liquid
1/4 cup retained juice
1/4 cup water, approximately

Steps:

  • In the order listed by your machine, add all ingredients into pan.
  • Put well drained berries into a 2 cup measuring cup.
  • Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
  • Use the white bread setting on your machine.

Nutrition Facts : Calories 1859.9, Fat 17.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1282.1, Carbohydrate 383.5, Fiber 23.5, Sugar 73.7, Protein 45.3

BLUEBERRY BREAD



Blueberry Bread image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BLUEBERRY YEAST BREADMAKER BREAD RECIPE - (3.7/5)



Blueberry Yeast Breadmaker Bread Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 16

BERRY MIXTURE:
1 cup frozen blueberries
1/2 cup dried blueberries
1/3 cup flour
DOUGH:
1 egg
1/2 cup water
1/2 cup milk
3 1/2 cups bread flour
1/2 cup oatmeal
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/4 cup unsalted butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon yeast

Steps:

  • Mix the berry mixture ingredients together set aside in refrigerator: where they will semi-defrost. Place all ingredients except the berry mixture in the bread machine pan. Use the order suggested by the manufacturer. Select machine to basic normal setting/with the fruit and nut setting. Add the Berry Mixture when the machine beeps at the last kneading. Cook's note: : The berries will pop and make beautiful purple streaks throughout the bread. If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake in a 350°F oven for 35 minutes or until done.

Tips:

  • For the best flavor, use fresh blueberries. If using frozen blueberries, thaw them and pat them dry before adding them to the batter.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Be sure to grease the bread pan before adding the batter. This will help prevent the bread from sticking.
  • If you don't have a bread machine, you can also make this bread by hand. Just follow the instructions in the recipe and bake the bread in a preheated 350°F oven for 45-50 minutes.

Conclusion:

Blueberry buttermilk bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It's also a great way to use up fresh blueberries. With its moist crumb and sweet blueberry flavor, this bread is sure to be a hit with everyone who tries it.

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