ONION BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Bake image

A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

Provided by Vicky Young

Categories     Side Dish     Casseroles

Yield 11

Number Of Ingredients 6

6 onions, thinly sliced
2 cups butter
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
2 cups shredded mozzarella cheese
1 (1 pound) loaf French bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
  • Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Nutrition Facts : Calories 534.8 calories, Carbohydrate 32.1 g, Cholesterol 108.8 mg, Fat 40.9 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 24.8 g, Sodium 823.2 mg, Sugar 5 g

George kamal
[email protected]

I love this recipe! It's so easy to make and the onions are always perfectly caramelized.


joel clarke
[email protected]

This is a great recipe for beginners. It's simple to make and the result is a delicious dish that's sure to impress your friends and family.


Dewie Schnetler
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the onions.


Mirza Javid
[email protected]

This recipe is a bit time-consuming, but it's worth it. The onions take a while to caramelize, but the result is a delicious dish that's perfect for a special occasion.


Anita Perkins
[email protected]

I'm not a big fan of onions, but this recipe changed my mind. The onions are so caramelized and sweet that they're almost like candy.


Kerry Jeckeln
[email protected]

This is a great recipe for using up leftover onions. I always have a few onions that need to be used up and this is a great way to do it.


Anum Usman
[email protected]

I made this recipe last night and it was a hit! My family loved the sweet and savory flavor of the onions.


Noor Rajpoot
[email protected]

Wow! This onion bake is amazing! The onions are perfectly caramelized and the cheese is melted and gooey. I will definitely be making this again.


Princess South
[email protected]

I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish that's perfect for a weeknight meal.


temi rest
[email protected]

This onion bake recipe is a real winner! It's simple to make and the result is a delicious, caramelized onion dish that can be served as a side dish or main course.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #oven     #easy     #potluck     #vegetarian     #dietary     #inexpensive     #to-go     #equipment