Best 2 Blueberry Cheese Torte Recipes
Are you in search of a delectable treat that combines the vibrant flavors of blueberries with the creamy richness of cheese? Look no further! Blueberry cheese torte is an exquisite dessert that offers a symphony of textures and tastes, captivating the palates of all who indulge in its delightful layers. Whether you're an experienced baker or just starting your culinary journey, this article will guide you through the process of creating a stunning blueberry cheese torte that will impress your friends and family gatherings.
Here are our top 2 tried and tested recipes!
BLUEBERRY CHEESE TORTE
Blueberries are plentiful here in the Northwest. I keep my freezer stocked so I can make this torte any time of year.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the nuts, flour and brown sugar; stir in butter. Set aside 1/3 cup for the filling. Press remaining nut mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs; beat on low speed just until combined. Add lemon juice; beat just until blended. Stir in reserved nut mixture. Pour into crust. , Return pan to baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large saucepan, cook blueberries over medium heat until heated through. Combine cornstarch and water until smooth; stir into blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; cover and refrigerate until serving. Remove sides of springform pan. Spoon blueberry topping over cheesecake. Refrigerate leftovers.
Nutrition Facts :
BLUEBERRY CHEESE TORTE
Number Of Ingredients 7
Steps:
- 1. Crush crackers into fine crumbs. Combine butter or margarine, mixing well. Reserve 1/2 cup for topping. Press remaining crumbs into baking dish. Chill for one hour.2. Blend cream cheese with milk until smooth. Spread evenly over crumb crust. Chill until firm. Spread pie filling over cheese & chill again.3. Whip and sweeten cream. Spread over blueberry filling. Sprinkle with reserved crumbs, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the cheesecake batter: Overmixing can make the cheesecake tough. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: This helps to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This allows the cheesecake to set properly.
- Top the cheesecake with fresh berries or a fruit sauce: This adds a delicious finishing touch.
Conclusion:
Blueberry cheese torte is a delicious and elegant dessert that is perfect for any occasion. With its creamy cheesecake filling, tangy blueberry sauce, and graham cracker crust, this torte is sure to be a hit. Follow the tips above to make the perfect blueberry cheese torte.
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