LEMON WHITE WINE TURKEY STEAK (OR CUTLET!)
A delicious combination of flavors my dad has been making since I was a child, oh-so simple, fast, and healthily low in fat. The finished dish is tender pieces of turkey in a thick, savory, lemony sauce. Make your family think you have been slaving away to create this delicious flavor.
Provided by KatKatia
Categories Turkey Breasts
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion as if you were making VERY thin onion rings, do not chop it.
- Heat one tablespoon of oil in a non-stick frying pan and add onion, cook until soft and slightly browned.
- While the onion is cooking, pepper and salt the turkey cutlets on each side, and then dredge each piece in flour.
- Push the onions to one side of the pan, add the rest of the olive oil (1 tbs) and place floured turkey in pan. Allow turkey to brown slightly before turning it.
- Once turkey has browned on each side, add the juice of one lemon and the white wine to the pan, stirring it around with the onions.
- Feel free to flip turkey pieces as much you want, cover pan if it is getting too dry too quickly, keep cooking for approximately 20 more minutes.
- **If sauce starts to dry out, add a little more wine, lemon juice, water or stock to get the consistency you would like.
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Asif Khan
[email protected]This recipe looks delicious!
king bray j (Bray)
[email protected]I can't wait to try this recipe.
Irena
[email protected]This is a great recipe for beginners.
Neha Akter
[email protected]I would definitely make this recipe again.
Rashid Shaikh
[email protected]This recipe is perfect for a special occasion dinner.
Mostakim Mia
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish.
sher saud
[email protected]I've never cooked turkey steak before, but this recipe made it easy. The turkey was cooked perfectly, and the sauce was delicious.
Denero King
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so tender and flavorful, and the sauce is amazing.
Daniel Sekpey
[email protected]I made this recipe for a dinner party, and it was a big hit. Everyone loved the turkey and the sauce.
Ama Nyamewaa (Mz Emily)
[email protected]I would definitely recommend this recipe to anyone looking for a new way to cook turkey.
Alex Lil Armstrong
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was delicious.
Ruth Chesire
[email protected]I love the combination of lemon and white wine in this recipe. It gives the turkey a bright and flavorful taste.
Redeat Wesen
[email protected]This was my first time cooking turkey steak, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
newsan Magar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The turkey is always cooked perfectly, and the sauce is delicious.
GAMING YT
[email protected]This lemon white wine turkey steak recipe was a hit! The turkey was tender and flavorful, and the sauce was light and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.