Best 2 Blueberry Cloud Pie Recipes
In the realm of delectable desserts, the blueberry cloud pie stands as a testament to culinary artistry. This heavenly creation captivates taste buds with its symphony of flavors and textures, where fluffy clouds of meringue embrace a sea of plump, juicy blueberries, all nestled within a delicate crust. Whether you're a seasoned baker or embarking on a new culinary adventure, this guide will lead you through the enchanting journey of crafting the perfect blueberry cloud pie, transforming your kitchen into a haven of sweet indulgence.
Here are our top 2 tried and tested recipes!
BLUEBERRY CLOUD PIE
I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.
Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CLOUD PIE
Received this recipe from my hometown blueberry field. Every year we can go to a wonderful blueberry field right near my house and pick wild blueberries. The couple that owns the fields always has wonderful tried and true recipes to try. This is one of them she told me her family really loved. Hope you all enjoy this one as...
Provided by Carol Junkins
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Spray a heat proof 9x13 inch pan with cooking spray for the rice shell formation.
- 2. In a large saucepan combine marshmallows and butter. Cook and stir over medium heat til marshmallows are melted. Stir in cereal .
- 3. With greased hands, pressed onto the bottom and up sides of a 9" pie plate; set aside.
- 4. In a large bowl , dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
- 5. In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until soft peaks form.
- 6. Fold berries and 3 cups of whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to four hours.
- 7. To serve: garnish with reserved cream and additional berries.
Tips:
- For a flakier crust, use cold butter and keep the dough chilled until ready to use.
- To prevent a soggy bottom crust, pre-bake the crust for 10-15 minutes before filling.
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- To keep the blueberry filling from being too runny, use a mixture of cornstarch and sugar.
- For a golden brown crust, brush the top of the pie with an egg wash before baking.
- Allow the pie to cool completely before serving. This will help the filling to set and the crust to firm up.
Conclusion:
Blueberry Cloud Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy blueberry filling, and fluffy meringue topping, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great one to try. So next time you are looking for a special dessert, give Blueberry Cloud Pie a try. You won't be disappointed!
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