Best 4 Blueberry Cloud Pie No Bake Recipes
In the realm of delectable desserts, where culinary artistry meets taste bud bliss, there lies a confection that transcends the ordinary: the Blueberry Cloud Pie, a no-bake masterpiece that embodies lightness, creaminess, and a burst of blueberry flavor. This heavenly treat is a symphony of textures and flavors, featuring a crispy graham cracker crust, a fluffy whipped cream filling, and a generous layer of sweet, juicy blueberries. Whether you're a seasoned baker seeking a new culinary adventure or a novice cook looking to impress with minimal effort, the Blueberry Cloud Pie will captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CLOUD PIE
I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.
Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CLOUD PIE (NO BAKE!)
Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.
Provided by Tara_hearts
Categories Pie
Time 5h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
- In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
- In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.
Nutrition Facts : Calories 503.1, Fat 35.4, SaturatedFat 22, Cholesterol 124, Sodium 235.7, Carbohydrate 46, Fiber 1.1, Sugar 29.7, Protein 4.1
NOBAKE SWEET & CREAMY BLUEBERRY PIE!
I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)
Provided by OceanIvy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Drain the berries,and save the juice.
- Put the condensed milk and lemon juice in a electic mixer,beating until thick.
- Add the salt,and fold in the berries.
- Blend well.
- Pour mixture into the pie crust.
- Refridgerate for about 2 hours.
- Boil blueberry juice down to a syrup and let chill.
- Before serving,cover pie with whipped cream,and drizzle berry juice on top!
TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
Tips:
- For the perfect combination of flavors, use fresh blueberries. If frozen blueberries are all you have on hand, thaw them completely before using.
- To make sure your pie crust is nice and flaky, use a food processor to pulse the ingredients together. This helps combine the ingredients quickly and evenly without overworking the dough.
- If you don't have a food processor, you can use a pastry blender to combine the ingredients for the pie crust. Be sure to work the ingredients together until they resemble coarse crumbs.
- When you're assembling the pie, be sure to press the blueberries and cream cheese mixture down firmly into the pie crust. This will help keep the pie from being too runny.
- After the pie is assembled, chill it in the refrigerator for at least 4 hours, or overnight. This will help the pie set and make it easier to slice.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes. This will help soften the cream cheese and make the pie easier to eat.
Conclusion:
Blueberry Cloud Pie is a light, fluffy, and delicious no-bake pie that is perfect for any occasion. It's made with a simple graham cracker crust, a creamy blueberry filling, and a fluffy whipped topping. The pie is easy to make and can be made ahead of time, making it a great option for busy families. The combination of blueberries and cream cheese is always a winner, and the whipped topping adds a touch of sweetness and creaminess that takes this pie over the top.
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