LINZER TARTS
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. -Mary Maddox, Bellmore, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies., Place solid and window cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake 8-10 minutes or until set. Remove to wire racks to cool completely., Sprinkle window cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place window cookies over filling.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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opoku charles
[email protected]These Linzer tarts are the perfect holiday treat! They're so easy to make, and they look so festive. I love the combination of the sweet pastry and the tart filling. They're always a hit with my family and friends.
Jessica Gaudiano
[email protected]I'm so glad I tried this recipe! These Linzer tarts are amazing. The pastry is flaky and buttery, and the filling is the perfect balance of tart and sweet. I'll definitely be making these again.
Chiketa Lewis
[email protected]These Linzer tarts are so delicious! The pastry is flaky and buttery, and the filling is the perfect balance of tart and sweet. I love that you can also decorate them with your favorite sprinkles or nuts. They're the perfect treat for any occasion.
Mr Skyler
[email protected]I love these Linzer tarts! They're the perfect combination of sweet and tart. The pastry is flaky and buttery, and the filling is tart and fruity. I love that you can also decorate them with your favorite sprinkles or nuts.
Taufik Bangladesh
[email protected]These Linzer tarts are the perfect treat for any occasion. They're easy to make, and they're always a hit with my family and friends. The filling is tart and fruity, and the pastry is flaky and buttery. I love that you can also decorate them with you
Azhar Mashi
[email protected]These Linzer tarts are so easy to make, and they're always a crowd-pleaser. The filling is tart and flavorful, and the pastry is buttery and flaky. I love that you can also decorate them with your favorite sprinkles or nuts.
Mujtaba Hussain
[email protected]I'm not usually a fan of Linzer tarts, but these were really good! The pastry was flaky and tender, and the filling was the perfect balance of tart and sweet. I'll definitely be making these again.
Jsgeis hsgd
[email protected]These Linzer tarts are delicious! The pastry is flaky and buttery, and the filling is tart and fruity. I love that you can also decorate them with your favorite sprinkles or nuts.
Saugat Adhikari
[email protected]These Linzer tarts are the perfect holiday treat! They're so easy to make, and they look so festive. I love the combination of the sweet pastry and the tart filling. They're always a hit with my family and friends.
Sharaf Jiffry
[email protected]I'm so glad I tried this recipe! These Linzer tarts are amazing. The pastry is flaky and buttery, and the filling is the perfect balance of tart and sweet. I'll definitely be making these again.
Leigh Lee
[email protected]These Linzer tarts are so delicious! I love the combination of the sweet pastry and the tart filling. They're the perfect treat for any occasion.
jaba mtavrishvili
[email protected]I made these Linzer tarts for my Christmas party, and they were a huge success! Everyone loved them, and they were gone in no time. The filling is so flavorful, and the pastry is the perfect combination of flaky and tender. I'll definitely be making
Salimu Tesha
[email protected]These Linzer tarts are the perfect holiday treat! They're easy to make, and they're always a crowd-pleaser. The filling is tart and fruity, and the pastry is buttery and flaky. I love that you can also decorate them with your favorite sprinkles or nu
Adia Islam
[email protected]These Linzer tarts were a hit with my family! They're so easy to make, and they look so festive. The filling is the perfect balance of tart and sweet, and the pastry is flaky and buttery. I highly recommend this recipe!
Abel Mekonnen
[email protected]I'm not usually a huge fan of Linzer tarts, but these were absolutely delicious! The pastry was flaky and tender, and the filling was the perfect balance of tart and sweet. I'll definitely be making these again.
RIYAJ AHAMED
[email protected]These Linzer tarts were the star of my holiday party! The combination of the sweet, buttery pastry and the tart, fruity filling was simply irresistible. My guests raved about them, and I'm already planning to make them again for my next gathering.