Best 3 Blueberry Cream Cheese Bars Recipes
If you are looking for a delectable treat that combines the tartness of blueberries with the creamy richness of cream cheese, then blueberry cream cheese bars are the perfect choice for you. With their buttery crust, tangy blueberry filling, and velvety cream cheese topping, these bars offer a delightful symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you are preparing them for a special occasion or simply indulging in a sweet treat, blueberry cream cheese bars are sure to become a favorite in your kitchen.
Let's cook with our recipes!
BLUEBERRY CREAM CHEESE CRUMB BARS RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 F. Grease a 9×13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Cream the cream cheese with sugar. Add beaten egg and vanilla. Stir well to combine. Drop by tablespoon over the blueberries. Crumble remaining dough over the top. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
BLUEBERRY CREAM CHEESE BARS
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake sales. Now of all the things that go with blueberries, cream cheese has got to be at the top of that list. Delectable sweet...
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine blueberries and 1/2 cup of sugar in small saucepan. Cover and place on low heat. Simmer for 10 minutes and remove from heat. After pan cools place in the refrigerator to chill and thicken for 1-2 hours.
- 2. Preheat oven to 350 degrees. Spray 9 x 13 inch baking dish with nonstick cooking spray. In small bowl combine graham cracker crumbs, 6 tablespoons melted butter and 2 tablespoons sugar. Press evenly into baking dish.
- 3. In stand mixer with paddle attachment mix 1/2 cup sugar and cream cheese until smooth. Turn mixer to low; add vanilla extract and 1 egg at a time mixing just until incorporated. Pour cream cheese mixture over graham cracker crust.
- 4. With chilled blueberry sauce make two thick lines down the length of the pan over the top of the cream cheese. Using bamboo skewers or chopsticks swirl in being careful not to scrap the crust on the bottom.
- 5. Bake 40-45 minutes or until set in the center. Chill well before cutting. Refrigerate all leftovers.
"BLUEBERRY CREAM CHEESE BARS" RECIPE - (4.4/5)
Provided by Tabatha
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Spray a 9"x13" baking dish with nonstick baking spray with flour or butter and flour it. In a mixing bowl, combine the 1 1/4 cups flour, melted butter, 3/4 cup sugar and oats. Lightly press this mixture in the bottom of the baking dish. Bake for 15 minutes. Remove and allow to cool. Reduce the heat to 325 degrees. While the crust is cooling prepare the filling. In a mixing bowl beat the cream cheese and sugar together with an electric mixer. Add in the 2 Tbs. flour, the eggs, vanilla and the lemon juice and blend just until mixed together. Sprinkle the blueberries evenly over the crust. Pour the cream cheese filling over all. Bake for 35 to 40 minutes or until a knife inserted 1 inch from the center comes out clean or the center is firm to touch. Remove and allow to cool for 2 hours. Chill in the refrigerator for about 3 hours. Remove and cut in squares. Garnish by sprinkling each square with powdered sugar.
Tips:
- For the Crust: Use a combination of graham cracker crumbs and melted butter to create a firm and flavorful crust. Press the mixture firmly into the bottom of a 9x13 inch baking pan.
- For the Blueberry Filling: Combine fresh blueberries, sugar, cornstarch, and lemon juice in a medium bowl. Stir until the blueberries are evenly coated. Pour the blueberry mixture onto the prepared crust.
- For the Cream Cheese Filling: Beat cream cheese, sugar, eggs, and vanilla extract in a large bowl until smooth and creamy. Spread the cream cheese mixture over the blueberry filling.
- Baking: Bake the blueberry cream cheese bars in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is set.
- Cooling and Chilling: Allow the blueberry cream cheese bars to cool completely at room temperature before refrigerating for at least 2 hours or overnight. This will help the bars firm up and slice cleanly.
- Serving: When ready to serve, cut the blueberry cream cheese bars into squares or bars. Dust with powdered sugar or garnish with fresh blueberries for a touch of elegance.
Conclusion:
Blueberry cream cheese bars are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With their creamy texture, sweet and tangy blueberry filling, and buttery graham cracker crust, these bars are a crowd-pleaser. Whether you're hosting a brunch, potluck, or simply craving a homemade treat, these blueberry cream cheese bars are sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
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