SPINACH EGG BAKE
This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big pan disappeared in a hurry!-Genny Derer, Madison, Wisconsin
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside. , In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leiber Lein
[email protected]This spinach egg bake is a staple in my meal prep routine. It's a great way to get a healthy and delicious breakfast or lunch on the go.
Brittany Hall
[email protected]I've made this recipe several times and it always gets rave reviews. It's a great way to impress your guests with a delicious and healthy dish.
Numan Abid
[email protected]This is a great recipe for a low-carb breakfast or brunch. It's filling and satisfying, without being too heavy.
Foysal Hassan
[email protected]I love the versatility of this recipe. I've made it with different types of cheese, vegetables, and even meat. It always turns out delicious.
Md Hellal Md Hellal
[email protected]This spinach egg bake is a great way to use up leftover vegetables. I've even added leftover roasted potatoes to it before.
Ezra Taylor
[email protected]I love that this recipe can be made ahead of time and reheated for a quick and easy meal. It's perfect for busy weeknights.
Michelle Binnie
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.
Yuri Briceno
[email protected]I've tried many different spinach egg bake recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
asan asam
[email protected]This spinach egg bake is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Creeper Craft
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe.
Rabtar Barmon
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out delicious. I love that it's also a healthy way to start the day.
sabita dulal
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover spinach and eggs.
mafijur rahman
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to add some crumbled bacon or sausage to it for extra flavor.
Rashid Khan
[email protected]I love this recipe! It's so versatile and can be made with any type of vegetables you have on hand. I've even added leftover rice or pasta to it before.
Roman Ahmadi
[email protected]This spinach egg bake was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.