Best 3 Blueberry Cream Cheese Scones With Yogurt Glaze Recipes
Are you looking for a delightful treat that combines the sweetness of blueberries, the richness of cream cheese, and the tanginess of yogurt glaze? If so, then blueberry cream cheese scones are the perfect choice for you. These scones are not only delicious but also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a batch of these scones ready to enjoy in no time. Whether you're serving them for breakfast, brunch, or dessert, these scones are sure to be a hit.
Let's cook with our recipes!
BLUEBERRY JAM GLAZE
Steps:
- Melt the butter in a small saucepan. Whisk in the jam, honey, thyme and lemon zest to combine. Serve on your favorite breakfast pastries.
BLUEBERRY SCONES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g
LEMON-BLUEBERRY SCONES WITH BLUEBERRY GLAZE
Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze.
Provided by Kim
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Combine whole wheat flour, all-purpose flour, sugar, baking powder, cardamom, lemon zest, baking soda, salt, and ginger in a large bowl. Grate in frozen butter using a box grater and toss until mixture resembles coarse crumbs.
- Mix yogurt, cream, egg, and vanilla extract together in a small bowl. Add to the flour mixture to form a crumbly dough, stirring just until no dry clumps of flour remain. Stir in unthawed blueberries.
- Pour crumbly dough onto the parchment-lined baking sheet. Press dough together firmly until it forms a cohesive 8-inch circle. Flatten top to ensure the circle is even. Cut into 8 triangular pieces. Arrange the pieces 1 inch apart on the same parchment-lined pan.
- Whisk egg and water together in a small bowl for the egg wash. Gently brush over the top of each scone.
- Bake scones in the preheated oven until tops are golden brown, 20 to 25 minutes. Let cool completely, about 30 minutes.
- Use the back of a wooden spoon to press thawed blueberries through a fine-mesh strainer into a medium bowl to extract 2 or 3 tablespoons of juice. Discards skins and seeds. Whisk confectioners' sugar and lemon juice into the blueberry juice until smooth. Drizzle blueberry glaze over cooled scones.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 46.1 g, Cholesterol 87.5 mg, Fat 16.7 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 9.7 g, Sodium 407.4 mg, Sugar 19 g
Tips:
- Make sure the butter is cold and cut into small pieces before mixing it into the dry ingredients. This will help create a flaky scone.
- Do not overmix the dough. Overmixing will result in tough scones.
- Chill the dough for at least 30 minutes before baking. This will help prevent the scones from spreading too much in the oven.
- Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm with your favorite toppings, such as butter, jam, or cream cheese.
Conclusion:
These blueberry cream cheese scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones in no time.
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