ONE-POT CHICKEN AND RICE WITH SWISS CHARD
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Heat a large Dutch oven or other heavy pot with a tight-fitting lid over medium-high. Add chicken, skin side down, and cook until browned on both sides, 12 minutes, turning once. With tongs, transfer chicken to a plate.
- Reduce heat to medium and add garlic, chard stems, onion, and carrots. Cook, stirring occasionally, until chard stems and onion are translucent, 4 minutes. Add chard leaves, lemon zest, and rice; cook 1 minute. Add broth and bring to a rapid simmer. Reduce to a simmer and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture and cook, covered, until chicken is cooked through and liquid is absorbed, about 25 minutes. Remove from heat and let sit, 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 664 g, Fat 23 g, Fiber 3 g, Protein 48 g, SaturatedFat 6 g
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Sajedul Sanil
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It always turns out great. The Swiss chard is a great addition and adds a nice pop of color and flavor. I would definitely recommend this recipe to others.
deputy director bullock
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can just throw everything in one pot and let it cook. The chicken, rice, and Swiss chard all cook perfectly together. I would de
Qaim khan
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe is definitely a keeper. It's so easy to make and the results are delicious. The chicken is always cooked perfectly and the rice is fluffy. The Swiss chard adds a nice touc
STEVEN LUNGU
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Swiss chard in this dish. They said it tasted like spinach, which they love. I'm glad I found a way to get them to eat their veggies!
UluvMeeks
[email protected]I'm not usually a fan of one-pot meals, but this recipe changed my mind. It was so easy to make and the results were delicious. The chicken was cooked perfectly and the rice was fluffy. The Swiss chard added a nice touch of flavor. I would definitely
Malenda Weaver
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken from the night before and I used it in this recipe. It turned out great! The chicken was still moist and flavorful, and the rice and Swiss chard were cooked perf
Xavier Alvarado
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the rice is fluffy and flavorful. The Swiss cha
Nisanga Dewasurendra
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is tender and juicy, and the rice is cooked perfectly. The Swiss chard adds a nice pop of color and flavor. I would definitely recommend this recipe to others.
Sherman Waysome
[email protected]I'm not a big fan of Swiss chard, but I decided to give this recipe a try anyway. I'm so glad I did! The Swiss chard actually tasted really good in this dish. The chicken and rice were also cooked perfectly. I'll definitely be making this recipe agai
micjack
[email protected]This recipe is a lifesaver on busy weeknights! It's so easy to make and the results are delicious. I love that I can just throw everything in one pot and let it cook. The chicken, rice, and Swiss chard all cook perfectly together. I highly recommend
Rubel Kumar
[email protected]I made this recipe for my family last night and they all loved it! The chicken was cooked perfectly and the rice was fluffy. The Swiss chard added a nice touch of flavor. I will definitely be making this recipe again.
Anicet Kamonou
[email protected]This dish is amazing! The chicken is so tender and juicy, the rice is fluffy, and the Swiss chard is cooked perfectly. I love the combination of flavors and textures. This is definitely a recipe I'll be making again and again.
behailu zewdu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite one-pot meals. The Swiss chard adds a really unique flavor and the chicken and rice are cooked to perfection. I highly recommend this recipe!
Anthony Lizzy
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I love the combination of chicken, rice, and Swiss chard. It's a perfect meal for a busy weeknight.
Nuruzzaman Milon
[email protected]I made this for dinner last night and it was delicious! I used brown rice instead of white rice and it turned out great. The Swiss chard added a nice pop of color and flavor. I would definitely recommend this recipe to others.
Samitha Sudaraka
[email protected]This dish was a hit with my family! Everyone loved it. It was easy to make and didn't take long at all. Thanks for sharing this recipe!
Emmanuel Victoria
[email protected]I'm not usually a fan of Swiss chard, but it was surprisingly good in this recipe. The chicken was cooked perfectly and the rice was fluffy. Will definitely make again.
Hugo Mnisi
[email protected]This is the best one-pot chicken and rice recipe I've tried! It was so flavorful, the Swiss chard added a nice touch. I'll definitely be making this again.