Best 3 Blueberry Delight Muffins Recipes

Blueberry Delight Muffins: A Culinary Journey of Sweetness and Satisfaction. Dive into the world of delightful blueberry muffins, where each bite bursts with a symphony of sweet blueberry flavors, tender muffin crumb, and a touch of zesty citrus. These delectable treats, perfect for breakfast, brunch, or afternoon tea, are a testament to the simple joys of baking. With their golden-brown tops, moist and fluffy interiors, and explosion of blueberry goodness in every mouthful, these muffins promise to tantalize your taste buds and leave you craving more. Let's embark on a culinary journey to discover the best recipe for blueberry delight muffins, a journey that will lead us to moments of pure gustatory bliss.

Here are our top 3 tried and tested recipes!

BEST-EVER BLUEBERRY MUFFINS

Best-Ever Blueberry Muffins image

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Steps:

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

BLUEBERRY DELIGHT MUFFINS

Blueberry Delight Muffins image

Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 16

Ingredients

2 tablespoons all-purpose flour
2 tablespoons wheat germ
2 tablespoons brown sugar
1 tablespoon canola oil
2 cups all-purpose flour
¼ cup wheat germ
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs, beaten
2 (3.9 ounce) containers Mott's® Healthy Harvest Blueberry Delight Applesauce
½ cup brown sugar
¼ cup canola oil
1 teaspoon vanilla extract
1 cup blueberries

Steps:

Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 217 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 157.4 mg, Sugar 12.5 g

A.M. DELIGHT MUFFINS

A.M. Delight Muffins image

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup canola oil
1/2 cup milk
1-1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup sliced almonds

Steps:

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

Tips:

- Use muffin liners to easily remove the muffins from the muffin tin and keep them moist. - If you want a crispier muffin top, sprinkle some granulated sugar on top before baking. - Feel free to experiment with different types of blueberries, such as wild blueberries or frozen blueberries. - To make the streusel topping, simply combine flour, sugar, and butter until it resembles coarse crumbs. - Serve the muffins warm with butter, jam, or your favorite spread.

Conclusion:

These blueberry delight muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet and tangy blueberry filling, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them. They are also a great way to use up any leftover blueberries you may have. So next time you are looking for a quick and easy muffin recipe, give these blueberry delight muffins a try. You won't be disappointed!