Best 4 Lndian Roasted Cornish Hens Recipes
Indian roasted cornish hens are a delicious and flavorful dish that is perfect for any occasion. With its tender meat and crispy skin, this dish is sure to please everyone at the table. The combination of spices and herbs used in this recipe creates a unique and aromatic flavor that will tantalize your taste buds. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to create a mouthwatering Indian roasted cornish hen that will surely impress your family and friends.
Here are our top 4 tried and tested recipes!
ROASTED CORNISH HENS
These Roasted Cornish Hens will be your new favorite recipe for romantic date nights or to impress dinner party guests. They're simple, elegant, and turn out perfectly every time with my easy step-by-step instructions.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Combine all the dry rub ingredients together in a small bowl.
- Pat the hens dry with paper towels and generously season with the dry rub both inside and out.
- Preheat your oven to 425°F.
- In a roasting pan add the rosemary, thyme, garlic, onion, and half the lemon slices. Place the hens in the roasting pan over the herbs and onions and drizzle the olive oil over the hens.
- Transfer the roasting pan to the preheated oven and bake for 50 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the breast registers at 165°F.
- Remove the hens from the oven and let them rest for 20 minutes. Garnish with additional thyme, lemon slices and rosemary and serve over mashed potatoes.
Nutrition Facts : ServingSize 0.5 hen, Calories 783 kcal, Carbohydrate 10 g, Protein 60 g, Fat 55 g, SaturatedFat 14 g, Cholesterol 344 mg, Sodium 796 mg, Fiber 3 g, Sugar 2 g
LNDIAN ROASTED CORNISH HENS
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Mix the cumin,coriander,garam masala,ginger ,garlic,paprika,lemon juice and salt in a bowl.
- Pat dry the cornish hens and rub the spice mixture generously all over and under the skin of the bird on both sides.
- In a greased roasting tray place the potatoes,carrots and the cornish hens.Drizzle some oil all over and, bake for an hour and half until fully cooked.
- Arrange on a serving tray and serve hot!
ROASTED CORNISH HENS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Pat the hens dry with a cloth. Slice lemon in half and squeeze juice into a medium bowl. Stuff hen cavities with half lemon, 2 cloves garlic and 1/2 branch of fresh rosemary. Add honey, oil and salt and pepper to lemon juice and blend together. Baste the hens with the lemon honey sauce. Place in a small roasting pan and roast for 20 minutes. Reduce heat and continue roasting for 20 to 30 minutes basting the hens occasionally. Roast the hens until the juices run clear from the thigh. Transfer hens to cutting board and let sit for 10 minutes. Place roasting pan on stove burner and stir in white wine. Bring to a simmer and scrape brown bits from bottom of pan. Stir in chicken stock and simmer. Serve hens hot with sauce.
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
Tips:
- Choose the Right Cornish Hens: Select hens that are plump and have a smooth, unblemished skin. Avoid hens with bruises or discolorations.
- Rinse and Pat Dry: Before cooking, rinse the hens inside and out with cold water and pat them dry with paper towels. This helps remove any excess moisture and ensures the skin crisps up nicely.
- Season Generously: Don't be shy with the spices and herbs. A good blend of aromatic spices like cumin, coriander, paprika, and turmeric will give the hens a flavorful crust.
- Stuff the Hens: Stuffing the hens with aromatic ingredients like lemon, garlic, and herbs not only adds flavor to the meat but also keeps it moist during cooking.
- Roast at High Temperature: Start by roasting the hens at a high temperature (425°F) for 20 minutes. This will help create a crispy skin. Then, reduce the temperature to 350°F and continue roasting until the hens are cooked through.
- Baste Regularly: Basting the hens with the pan juices during roasting helps keep them moist and prevents them from drying out.
- Let the Hens Rest: After roasting, let the hens rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Indian-roasted Cornish hens are a delicious and versatile dish that can be enjoyed for both casual and special occasions. With their crispy skin, flavorful meat, and aromatic spices, these hens are sure to impress your taste buds. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to India with this delightful recipe.
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