Best 2 Blueberry Fruit Cobbler Recipes

Blueberry fruit cobbler is a classic American dessert that is perfect for any occasion. This dish combines the sweet and tart flavors of blueberries with a buttery, flaky crust and a crispy, caramelized topping. With its simple ingredients and easy-to-follow instructions, blueberry fruit cobbler is a great recipe for bakers of all skill levels. Whether you're looking for a comforting dessert to serve at a family gathering or a sweet treat to enjoy on a weekend afternoon, this delicious cobbler is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY FRUIT COBBLER

Blueberry Fruit Cobbler image

As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! -Evelyn Dunlap, Nicolls, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 13

Ingredients

6 cups fresh or frozen blueberries
1-1/2 cups sugar
1/4 cup water
CRUST:
3/4 cup butter, softened
1-1/2 cups plus 2 tablespoons sugar, divided
3 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 206mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.

STRAWBERRY COBBLER. FRUIT COBBLER. BLUEBERRY COBBLER

Strawberry cobbler. Fruit cobbler. Blueberry cobbler image

Number Of Ingredients 1

Ingredients

1 Berry

Steps:

Stir

Tips:

Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
Use a deep baking dish: A deep baking dish will prevent the cobbler from boiling over.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-40 minutes.
Serve the cobbler warm with ice cream or whipped cream: Blueberry cobbler is best served warm with ice cream or whipped cream.

Conclusion:

Blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy blueberries and its golden brown crust, blueberry cobbler is sure to be a hit with everyone. So next time you're looking for a dessert to make, give blueberry cobbler a try. You won't be disappointed.