SPICY CORN CASSEROLE
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
- Stir corn and green chilies into cream cheese mixture.
- Pour mixture into 2 quart casserole dish.
- Bake in 350 degree oven for 30 minutes.
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Fhakrul Islam
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of spicy.
Nathan Mitchell
[email protected]This is the best corn casserole recipe I've ever tried. It's always a hit with my family and friends.
Cynthia Gorni
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Essie
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful dish.
Ikram Ul Haq Bajwa
[email protected]I used frozen corn for this recipe and it worked perfectly. I just thawed it out before adding it to the casserole.
Imran Maken
[email protected]I added some chopped bacon to this casserole and it was amazing! The bacon added a nice smoky flavor.
Prasant Shreemal
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears left over after I make corn on the cob and this is a great way to use them up.
Ernest Oppong
[email protected]I'm not a big fan of spicy food, but this casserole was surprisingly mild. The corn and cheese flavors really came through.
Samet Koç
[email protected]This was the first time I've ever made corn casserole and it turned out great! It was easy to follow and the instructions were clear.
Esa Mia
[email protected]I made this casserole for my family last night and they all loved it. The corn was creamy and the spices were just right.
Ajay Kumar Mahato
[email protected]This is a great recipe for a potluck or a side dish for a holiday meal. It's always a hit!
Ulises David
[email protected]The casserole was a bit too spicy for my taste, but my husband loved it. I'll probably use less jalapeños next time.
tkd sunny gaming
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sukra raj limbu
[email protected]This spicy corn casserole was a hit at our family gathering! The flavors were perfectly balanced, with a nice kick of heat from the jalapeños.