Best 2 Blueberry Ginger Jam Recipes

Blueberry ginger jam is a delightful and versatile condiment that can be enjoyed on toast, scones, or as a topping for ice cream or yogurt. The combination of sweet blueberries and zesty ginger creates a unique and flavorful experience that is sure to please even the most discerning palate. Whether you are a seasoned jam maker or a novice in the kitchen, this article will provide you with all the necessary information to create a delicious batch of blueberry ginger jam that will impress your friends and family.

Let's cook with our recipes!

GINGER BLUEBERRY JAM

Ginger Blueberry Jam image

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois

Provided by Taste of Home

Time 35m

Yield 4 half-pints.

Number Of Ingredients 7

Ingredients

3 cups fresh blueberries
4 cups sugar
1 tablespoon pomegranate juice
1-1/2 teaspoons lemon juice
1 pouch (3 ounces) liquid fruit pectin
2 tablespoons finely chopped crystallized ginger
1/2 teaspoon ground ginger

Steps:

In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY GINGER JAM

Blueberry Ginger Jam image

Provided by Joan Nathan

Categories condiments, dips and spreads

Time 35m

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 cups blueberries
1 cup sugar
1/2 teaspoon peeled, finely grated fresh ginger
Finely grated zest of 1 lemon
1 tablespoon port wine

Steps:

In a medium saucepan, combine all ingredients.
Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 73 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 65 grams

Tips:

Choose the right blueberries: Use fresh, ripe blueberries for the best flavor and texture. Avoid blueberries that are bruised or moldy.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the jam from scorching.
Don't overcook the jam: Cook the jam until it reaches a thick, syrupy consistency. Overcooking can cause the jam to become too thick and rubbery.
Use a candy thermometer: This is the best way to ensure that the jam reaches the correct temperature.
Let the jam cool completely before storing: This will help to prevent the jam from spoiling.

Conclusion:

Blueberry ginger jam is a delicious and versatile condiment that can be enjoyed on toast, scones, pancakes, or waffles. It can also be used as a glaze for chicken or fish, or as a filling for pies and tarts. With its sweet and tangy flavor, blueberry ginger jam is sure to be a hit with everyone who tries it.