Best 2 Blueberry Ginger Jam Recipes

Blueberry ginger jam is a delightful and versatile condiment that can be enjoyed on toast, scones, or as a topping for ice cream or yogurt. The combination of sweet blueberries and zesty ginger creates a unique and flavorful experience that is sure to please even the most discerning palate. Whether you are a seasoned jam maker or a novice in the kitchen, this article will provide you with all the necessary information to create a delicious batch of blueberry ginger jam that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER BLUEBERRY JAM

Ginger Blueberry Jam image

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois

Provided by Taste of Home

Time 35m

Yield 4 half-pints.

Number Of Ingredients 7

Ingredients

3 cups fresh blueberries
4 cups sugar
1 tablespoon pomegranate juice
1-1/2 teaspoons lemon juice
1 pouch (3 ounces) liquid fruit pectin
2 tablespoons finely chopped crystallized ginger
1/2 teaspoon ground ginger

Steps:

In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY GINGER JAM

Blueberry Ginger Jam image

Provided by Joan Nathan

Categories condiments, dips and spreads

Time 35m

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 cups blueberries
1 cup sugar
1/2 teaspoon peeled, finely grated fresh ginger
Finely grated zest of 1 lemon
1 tablespoon port wine

Steps:

In a medium saucepan, combine all ingredients.
Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 73 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 65 grams

Tips:

Choose the right blueberries: Use fresh, ripe blueberries for the best flavor and texture. Avoid blueberries that are bruised or moldy.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the jam from scorching.
Don't overcook the jam: Cook the jam until it reaches a thick, syrupy consistency. Overcooking can cause the jam to become too thick and rubbery.
Use a candy thermometer: This is the best way to ensure that the jam reaches the correct temperature.
Let the jam cool completely before storing: This will help to prevent the jam from spoiling.

Conclusion:

Blueberry ginger jam is a delicious and versatile condiment that can be enjoyed on toast, scones, pancakes, or waffles. It can also be used as a glaze for chicken or fish, or as a filling for pies and tarts. With its sweet and tangy flavor, blueberry ginger jam is sure to be a hit with everyone who tries it.