Best 4 Blueberry Iced Tea Recipes

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In the realm of refreshing beverages, blueberry iced tea stands as a delightful fusion of fruity sweetness and the invigorating essence of tea. This delectable drink captivates the senses with its vibrant blueberry flavor, complemented by the subtle tannins of black or green tea. Whether you're seeking a thirst-quenching companion for a warm summer's day or a soothing drink to unwind with after a long day, blueberry iced tea emerges as an ideal choice. Its preparation is a delightful endeavor, inviting experimentation with various sweeteners, herbs, and citrus fruits to create a symphony of flavors that cater to your unique palate. As we delve into this culinary journey, let's uncover the secrets to crafting the ultimate blueberry iced tea, ensuring an unforgettable taste experience that will transport you to a realm of pure refreshment.

Let's cook with our recipes!

BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY ICED TEA



Blueberry Iced Tea image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2

1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea

Steps:

  • Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.

BLUEBERRY-BASIL ICED TEA



Blueberry-Basil Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Steps:

  • Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.

BLACK CURRANT OR BLUEBERRY ICED TEA



Black Currant or Blueberry Iced Tea image

By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.

Provided by Dreamer in Ontario

Categories     Beverages

Time 2h15m

Yield 8 cups

Number Of Ingredients 3

4 rooibos tea bags or 4 honeybush tea bags
2 cups black currants or 2 cups blueberries
1/2 cup granulated sugar

Steps:

  • Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
  • Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
  • Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
  • Add to tea; let cool to room temperature (about 30 minutes).
  • Refrigerate until cold (about 2 hours).
  • Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
  • Serve with ice cubes.

Tips:

  • Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
  • To make a large batch of blueberry iced tea, simply double or triple the recipe.
  • Sweeten the tea to taste with honey, sugar, or a sugar substitute. You can also add a splash of lemon juice or lime juice for extra flavor.
  • Serve the blueberry iced tea with fresh blueberries, mint leaves, or lemon slices for garnish.
  • Blueberry iced tea can be stored in the refrigerator for up to 3 days.

Conclusion:

Blueberry iced tea is a refreshing and delicious drink that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you like your tea sweet, tart, or somewhere in between, you are sure to enjoy this blueberry iced tea recipe.

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