WHITE CHOCOLATE CREME BRULEE
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or an anniversary dinner. But if need be, you can double the recipe, as I often do for my family. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk egg yolks and 2 tablespoons sugar; set aside. In a small saucepan, combine the cream, chocolate and 2 tablespoons sugar. Heat over medium-low heat until chocolate is melted and mixture is smooth, stirring constantly. , Remove from the heat. Stir in vanilla. Stir a small amount of hot filling into egg yolk mixture; return all to the pan, stirring constantly. , Pour into two 10-oz. ramekins. Place in a baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 50-55 minutes or until center is set. Remove from water bath. Cool for 10 minutes. Refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 854 calories, Fat 62g fat (36g saturated fat), Cholesterol 488mg cholesterol, Sodium 86mg sodium, Carbohydrate 70g carbohydrate (68g sugars, Fiber 0 fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #canadian #oven #easy #refrigerator #dinner-party #holiday-event #romantic #cakes #puddings-and-mousses #easter #chocolate #dietary #new-years #cake-fillings-and-frostings #pacific-northwest #valentines-day #taste-mood #equipment #4-hours-or-less
You'll also love
Amgad Mosaad
[email protected]I would definitely make this recipe again.
Maimona Queen
[email protected]Overall, I thought this recipe was pretty good. It's a bit time-consuming, but it's worth the effort for a special occasion dessert.
Fahad Mustafa
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Shahroz Ali
[email protected]I've had crème brûlée before, but this is the first time I've tried it with white chocolate. It was delicious! The white chocolate flavor is subtle, but it really adds something special.
Md Rafi
[email protected]I'm not a fan of crème brûlée, but I thought this recipe was pretty good. The white chocolate flavor is nice, and the bruleed sugar topping is a nice touch.
Jeremiah Banda
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Abdur Rehmam
[email protected]I would definitely recommend this recipe to anyone who loves crème brûlée or white chocolate.
Cabdiqani Yamani
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the end result was a delicious and impressive dessert.
Ellen Clark
[email protected]I'm not a big fan of white chocolate, but I still enjoyed this crème brûlée. The custard is very smooth and creamy, and the bruleed sugar topping is delicious.
Umesh Rai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Symia 46
[email protected]I love the combination of white chocolate and crème brûlée. It's a unique and delicious dessert.
MrHassan007
[email protected]This is my new favorite crème brûlée recipe! It's so easy to make, and it always turns out perfectly.
Syed Naveed
[email protected]The white chocolate flavor is subtle but present, and the custard is perfectly creamy. The bruleed sugar topping is the perfect finishing touch.
Emily's random show two EBS2
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dessert for special occasions, or even just for a weeknight treat.
Binod Dangi
[email protected]This white chocolate crème brûlée is a delightful treat! The custard is smooth and creamy, with a rich white chocolate flavor. The bruleed sugar topping adds a nice touch of caramelized sweetness.