Best 2 Blueberry Lemon Cake Supreme Recipes
Do you crave a tantalizing treat that offers a burst of vibrant flavors and a delightful aroma? Look no further! Embark on a culinary journey to create the ultimate "Blueberry Lemon Cake Supreme," a masterpiece that will tantalize your taste buds and captivate your senses. This exquisite dessert combines the sweet and tangy harmony of juicy blueberries and zesty lemons, enveloped in a moist and fluffy cake batter. Prepare to indulge in a heavenly experience with this extraordinary recipe that promises to elevate your baking skills and leave you yearning for more. So, gather your ingredients, preheat your oven, and let's embark on this delightful adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BLUEBERRY CAKE
This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
Provided by Kamill
Categories Desserts Cakes Lemon Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
- Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
- Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
- Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
- Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 46.8 g, Cholesterol 47.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 36.3 g
FRESH BLUEBERRY-LEMON CAKE
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.
Provided by Catherine Fabre
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter and lightly flour the sides of a 9-inch springform pan and line the bottom with parchment paper.
- Place blueberries in a bowl and toss with 1 tablespoon flour and 1 teaspoon lemon juice.
- Beat eggs and sugar in a mixing bowl using an electric mixer on high speed until thickened and light in color, at least 5 minutes. Mix in sour cream, vegetable oil, vanilla extract, and salt on low speed until just combined. Add 2 cups flour and baking powder and mix until combined. Add lemon juice and lemon zest and mix well.
- Pour 1/2 the batter into the prepared pan and spread evenly. Spread 1/2 the blueberry mixture over batter. Pour in remaining cake batter and spread remaining blueberries on top, pushing them halfway into the batter.
- Bake in the preheated oven until top is browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove outer ring from springform pan and let cool completely. Dust top of cooked cake with confectioners' sugar using a small sifter.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 47.5 g, Cholesterol 48.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 5 g, Sodium 185.7 mg, Sugar 25.1 g
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but thaw them completely before using.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Fold in the flour and baking powder gently until just combined. Overmixing will toughen the cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Blueberry Lemon Cake Supreme is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit. Whether you are serving it for a special occasion or just enjoying it as a treat, Blueberry Lemon Cake Supreme is sure to please everyone.
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