QUICK AND EASY CHICKEN POZOLE
Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 35m
Yield 4
Number Of Ingredients 20
Steps:
- In a large Dutch oven or saucepot set over medium heat, heat the oil. Add the onion and cook until translucent and fragrant, about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through, 3 minutes.
- To serve, divide among 4 bowls and garnish as desired.
Nutrition Facts : Calories 713.2 calories, Carbohydrate 55.1 g, Cholesterol 110.1 mg, Fat 40.8 g, Fiber 12.4 g, Protein 33.5 g, SaturatedFat 12.9 g, Sodium 1823.4 mg, Sugar 13 g
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Sam Rana
[email protected]I love the fact that this recipe is healthy and delicious.
Dezia Bryant
[email protected]This recipe is a great way to get your kids to eat vegetables.
Matthew Johnson
[email protected]I made this chicken pozole for a potluck and it was a hit! Everyone loved it.
Godsway Gbemu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pozole is absolutely delicious.
Hanzala Shafi
[email protected]I've never had chicken pozole before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
shamim chowdhury
[email protected]This chicken pozole is the perfect comfort food. It's hearty, flavorful, and satisfying.
nazeer Ali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Joseph giwlay
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable meal to make.
Phoenix NORDGAARD
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Onye Eze
[email protected]The chicken pozole was easy to make and so delicious. I loved the combination of flavors.
Jewel Jebon
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Naveed Solangi
[email protected]I followed the recipe exactly and it turned out great! The pozole was delicious and my guests loved it.
Busuulwa Charles
[email protected]This chicken pozole was a hit with my family! The flavors were so rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.