Best 2 Blueberry Lime Pie Recipes
Blueberry lime pie is a classic summer dessert that is both refreshing and delicious. The combination of sweet blueberries and tart limes creates a perfect balance of flavors, while the creamy filling and flaky crust make it a truly decadent treat. Whether you are looking for a simple recipe for a weeknight dessert or something special to serve at a party, this blueberry lime pie recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-LIME-CRUMBLE BLUEBERRY PIE
Blueberry pie is an iconic summer dessert. This recipe adds a squeeze of lime and pinch of allspice for a zesty kick. Opting to finish it off with a coconut-lime crumble adds more tropical punch and texture-but go for the lattice variation if you would prefer a more traditional pie.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Topping: Preheat oven to 375°F with racks in center and bottom. Place a sheet of foil on bottom rack (to catch drips). Whisk together flour, coconut, baking powder, salt, and lime zest. Beat butter with brown sugar on medium speed until light and creamy, about 2 minutes. Stir in flour mixture. Using your hands, squeeze mixture into clumps.
- Filling: Toss 1 cup fresh berries with 1 teaspoon cornstarch. In a medium saucepan, combine remaining 4 cups berries, granulated sugar, lime juice, salt, allspice, and remaining 3 tablespoons cornstarch. Bring to a boil over medium-high heat, stirring frequently (pay close attention to bottom of pan-the mixture is quite thick and may stick, which can cause burning).
- Remove from heat; stir in raw-berry mixture. Spread on a baking sheet and let cool completely. (You should have about 3 cups.)
- Meanwhile, on a lightly floured surface, roll out dough into an 11-inch round. Fit into a 9-inch pie dish; trim overhang to 1 inch. Fold overhang under and crimp edges as desired. Refrigerate while filling is cooling, at least 30 minutes.
- Scrape berry mixture into piecrust. Crumble topping evenly over berries. Bake until juices are bubbling vigorously and bottom is evenly golden brown, 1 hour to 1 hour, 15 minutes (if top is browning too quickly, tent with foil). Let cool completely on a wire rack before serving, at least 3 hours.
BLUEBERRY LIME PIE
Make and share this Blueberry Lime Pie recipe from Food.com.
Provided by Mooseybear
Categories Pie
Time 1h20m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
- Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
- Dump into pie shell.
- Bake 15 minutes, lower heat to 375 and bake 20 minutes.
- Remove pie from oven.
- Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
- Add coconut and mix just to incorporate.
- Spread coconut mixture evenly over the top of the blueberries.
- Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
- Cool.
- Serve with vanilla ice cream.
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Make sure your pie crust is cold before filling it. This will help prevent the crust from becoming soggy.
- Don't overfill your pie crust. The filling should be about 3/4 of the way full.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to 1 hour.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
Blueberry lime pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This pie is also an excellent way to use up fresh blueberries. `enter code here` Blueberry lime pie is a versatile dessert that can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit. It is also a great dessert to make ahead of time, as it can be stored in the refrigerator for up to 3 days. So next time you are looking for a delicious and easy-to-make dessert, give blueberry lime pie a try. You won't be disappointed!
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