DELUXE CHICKEN (OR BEEF) NACHOS
A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of ground beef instead. Yummy and filling!
Provided by Laurie Roberts
Categories Poultry Appetizers
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender.
- 2. Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top.
- 3. Shred or chop the chicken and layer it on top of the chips and cheese. Next add the black beans, then the salsa.
- 4. Top with the rest of the cheese and put in oven at 325 for 10 minutes or until cheese is melted.
- 5. Sprinkle with the diced jalapenos and onions. Dollop the sour cream and guacamole over all.
- 6. Top with sliced black olive and chopped tomato. Serve with more salsa on the side and enjoy!!!
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Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. He said they were the best nachos he's ever had.
Zycola Smith
[email protected]Meh, not bad. I've had better.
brittany sturt
[email protected]I've tried many nacho recipes, but this one is definitely my favorite. The instructions were easy to follow and the results were amazing. The nachos were crispy and flavorful, and the toppings were fresh and delicious.
Bingwen Haung
[email protected]OMG! These nachos were a total hit at my party! Everyone raved about how delicious they were. The combination of chicken, beef, and all the toppings was perfect. I will definitely be making these again.